Timetable For Roasting Veal Recipes

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TIMETABLE FOR ROASTING VEAL



TIMETABLE FOR ROASTING VEAL image

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Steps:

  • Approximate Weight Approximate Veal Cut (pounds) Cooking Time (minutes)** Rump (boneless) 2 to 3 33 to 35Shoulder (boneless) 2 1/2 to 3 31 to 34Loin (bone in) 3 to 4 34 to 36 (boneless) 2 to 3 18 to 20Rib 4 to 5 25 to 27Crown (12 to 14 ribs) 7 1/2 to 9 1/2 19 to 21*Oven temperature 325°**Smaller roasts require more minutes per pound than larger roasts.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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