Tinga Poblana Pork Tenderloin In A Roasted Tomato And Avocado Recipes
TINGA POBLANA -PORK TENDERLOIN IN A ROASTED TOMATO AND AVOCADO
Make and share this Tinga Poblana -Pork Tenderloin in a Roasted Tomato and Avocado recipe from Food.com.
Provided by brandycliff
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium-size pan heat the oil, and sauté the onions and chopped garlic, until it starts smelling nice.
- Add the chopped tomatoes, and cook for about 30 minutes at medium heat.
- Mix in the cooked chorizo, cloves, cinnamon, thyme and chipotle chilies, add salt, to taste. Set aside.
- In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree. Set aside.
- Season the pork tenderloins with salt. In a very hot cast-iron skillet sear the pork for about 4 minutes, turn the pork, and cook on the other side for about 2 minutes or until done. Let rest for about 5 minutes.
- On a dinner plate put the avocado-tomatillos salsa. In the center, mound the tomato-chipotle sauce. Slice the pork on a diagonal, and place on top of the tomato sauce and garnish with a sprig of cilantro.
Nutrition Facts : Calories 635.1, Fat 38.1, SaturatedFat 11.8, Cholesterol 187.1, Sodium 939.9, Carbohydrate 13.3, Fiber 5.6, Sugar 4.8, Protein 59.4
More about "tinga poblana pork tenderloin in a roasted tomato and avocado recipes"
PORK TINGA WITH POTATOES, AVOCADO AND FRESH CHEESE
Web Turn off the heat and place the insert into your slow cooker (if you’re using a skillet, transfer the meat and its juices into the slow cooker). Add the potatoes, onions, garlic, tomatoes with their liquid, chipotles, chipotle …
From rickbayless.com
From rickbayless.com
MEXICAN PORK TINGA (TINGA POBLANA) - THE BOSSY KITCHEN
Web Jun 10, 2022 Cook the meat: In a medium saucepan, place the pork, salt, oregano/marjoram, and bay leaves. Cover with water and bring the pot to a boil. Skim …
From thebossykitchen.com
5/5 (2)Total Time 1 hr 50 minsCategory Meat And PoultryCalories 924 per serving
From thebossykitchen.com
5/5 (2)Total Time 1 hr 50 minsCategory Meat And PoultryCalories 924 per serving
OVEN-ROASTED MEATBALLS WITH TINGA POBLANA - FOOD & WINE
Web May 3, 2016 Discard the bay leaf and season the tinga with salt and pepper. Meanwhile, make the meatballs Preheat the oven to 350° and set a rack over a large rimmed baking …
From foodandwine.com
From foodandwine.com
PORK TENDERLOIN IN TOMATO-CHIPOTLE SAUCE - CHRISTOPHER KIMBALL’S …
Web Classic Mexican tinga poblana is slow-cooked shredded pork in a sauce of tomatoes and smoky, spicy chipotle chilies. For this one-pan dish, we borrow that flavor profile but …
From 177milkstreet.com
From 177milkstreet.com
TINGA POBLANA - BETTER HOMES & GARDENS
Web Apr 5, 2012 In a 3-1/2- or 4-quart slow cooker combine chorizo, pork, potatoes, onion, tomatoes, chipotle peppers, adobo sauce, garlic, thyme, bay leaves, oregano, salt, and …
From bhg.com
From bhg.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
Web Oct 21, 2022 Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub seasoning mix all over pork …
From recipeteacher.com
From recipeteacher.com
SEARCHABLE RECIPE DATABASE - PORK TENDERLOIN - PORK …
Web Season the pork tenderloins with salt. In a very hot cast-iron skillet sear the pork for about 4 minutes, turn the pork, and cook on the other side for about 2 minutes or until done. Let …
From directaccessrecipes.com
From directaccessrecipes.com
PORK TINGA – LEITE'S CULINARIA
Web Jan 16, 2019 Preheat the oven to 400°F (200°C). Toss the chipotle chile peppers in a smallish bowl and add just enough boiling water to cover. Let the chipotles soak for …
From leitesculinaria.com
From leitesculinaria.com
TINGA POBLANA PORK TENDERLOIN IN A ROASTED TOMATO AND …
Web Slice the pork on a diagonal, and place on top of the tomato sauce and garnish with a sprig of cilantro. Nutrition Facts : Calories 635.1, Fat 38.1, SaturatedFat 11.8, Cholesterol …
From tfrecipes.com
From tfrecipes.com
TINGA POBLANA — ETHAN
Web Jun 17, 2021 Add the oil to a pan and saute the onions and bay leaves for 1-2 minutes. Add the tinga sauce and simmer for about 5 minutes, stirring occasionally. Add the pork …
From ethanchlebowski.com
From ethanchlebowski.com
TINGA POBLANA PORK TENDERLOIN IN A ROASTED TOMATO AND AVOCADO …
Web 1/2 tablespoon oil: 1 small onion thinly sliced: 2 cloves garlic finely chopped: 1 pound plum tomatoes roasted, peeled and chopped: 6 ounces chorizo, out of the casing, cooked and …
From food-recipe.info
From food-recipe.info
TINGA POBLANA PORK TENDERLOIN IN A ROASTED TOMATO AND …
Web Rub the allspice mixture over the pork. Drizzle with olive oil and roast until a thermometer inserted into the center of the pork registers 145 degrees F, 25 to 30 minutes. Tent …
From tfrecipes.com
From tfrecipes.com
TINGA POBLANA: PORK TENDERLOIN IN A ROASTED TOMATO AND AVOCADO …
Web Sep 6, 2013 Step 1. In a medium-size pan heat the oil, and saute the onions and chopped garlic, until fragrant. Add the chopped tomatoes, and cook for about 30 …
From recipenet.org
From recipenet.org
BEST PORK TINGA WITH POTATOES AVOCADO AND FRESH CHEESE RECIPES
Web 1 lb lean, boneless pork shoulder, trimmed and cut into 1 1/2-inch cubes: 4 oz chorizo sausage, removed from it's casing: 4-5 medium red skin potatoes, quartered (about 3/4 …
From alicerecipes.com
From alicerecipes.com
PORK TINGA RECIPE - RICK BAYLESS
Web May 24, 2017 Add the pork and onion to the skillet and cook over moderate heat, stirring, until well-browned, 10 minutes. Add the garlic and cook for 1 minute. Stir in the tomatoes …
From foodandwine.com
From foodandwine.com
WHAT IS TINGA? - TUCSON TAMALE
Web Steps. If you are cooking your own chicken, cover 2 chicken breasts with water in a saucepan. Bring to a boil and simmer for 20-25 minutes or until the chicken is no longer …
From tucsontamale.com
From tucsontamale.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love