Tingalings Recipes

WHITE TING-A-LINGS

White Ting-A-Lings image

Wonderful dessert ready in 30 minutes. Enjoy these nutty candies made with almond bark and chow mein noodles.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 36

Number Of Ingredients 3

Ingredients

12 oz vanilla-flavored candy coating or almond bark, cut into pieces
1 1/2 cups chow mein noodles
1 cup salted peanuts

Steps:

Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 35 mg, Sugar 6 g

TING-A-LINGS

Ting-a-lings image

This is a delicious no-bake cookie that I have to hide to even be able to keep them long enough to set up! I've searched through many, many no bake cookies and have found none to compare to these. The recipe has been in my family for so long I don't know where it came from. Enjoy!

Provided by looneytunesfan

Categories Dessert

Time 13m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

3 cups wheaties whole wheat cereal
1 (12 ounce) can cocktail peanuts
1 (6 ounce) package butterscotch chips
1 (12 ounce) package chocolate chips

Steps:

Melt the butterscotch and chocolate chips together either in the microwave or double boiler.
Combine the Wheaties and cocktail peanuts in a large bowl.
Pour the melted chips over the wheaties combination and mix well.
Drop by teaspoon onto waxed paper until set.
Refrigerate if you wish to hasten the process.

Nutrition Facts : Calories 124.3, Fat 8.9, SaturatedFat 3.5, Sodium 7, Carbohydrate 10.7, Fiber 1.4, Sugar 8.7, Protein 2.9

TING-A-LINGS

Ting-A-Lings image

There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)

Provided by Swan Valley Tammi

Categories Drop Cookies

Time 40m

Yield 24-30 serving(s)

Number Of Ingredients 4

Ingredients

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts (or pecans)
1 cup chow mein noodles

Steps:

Melt chips.
Add nuts and noodles.
Drop by spoonfuls onto wax paper-lined cookie sheets.
Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).

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