Tinks Crock Pot Roast Recipes
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
TINK'S CROCK POT ROAST
One of those busy day "What have I got in the pantry today?" recipes. I wasn't going to be home for most of the day and knew I'd be tired when I got home, so I created this easy to prep pot roast and put it in the crock pot. When I got home the house was filled with a delicious aroma and the meat was melt-in-your-mouth tender. It was a welcome sight after a long day. I hope you enjoy it too!
Provided by Tinkerbell
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Arrange potatoes, onions and carrots in bottom of crock pot.
- In a small bowl, combine celery salt, oregano, thyme, sea salt & pepper.
- Massage the spices into the roast and place the roast atop the veggies.
- Toss in the bay leaf.
- Pour beef base and water mixture (or beef broth) over the roast and veggies.
- Put the lid on the crock pot and cook on LOW setting for approximately 6-8 hours or until roast and veggies are tender.
- Optional: For gravy you can stir in the flour and water mixture in the last 30 minutes of cooking time and turn the crock pot up to High setting.
- I prefer to remove the meat and veggies from the crock pot and pour the liquid into a saucepan. Bring to a slight boil and slowly pour in flour and water mixture while stirring constantly. Bring to a full boil and cook and stir until it thickens up to your liking. About 3-5 minutes total.
Nutrition Facts : Calories 453.7, Fat 14.7, SaturatedFat 5.3, Cholesterol 127.1, Sodium 485.4, Carbohydrate 28.4, Fiber 4.4, Sugar 3.9, Protein 49.8
JEN'S BEST EVER CROCK POT ROAST
I'm going to praise myself for a minute here and say this really is the best tasting roast EVER. AND I challenge everyone to check it out. The flavor is amazing, THE LEFT OVERS, ESPECIALLY THE POTATOES, WERE AWESOME THE NEXT DAY!!!!!! please NOTE** regarding the review received--I tried making it with a packet of dry Italian seasoning mix and it was just as good!
Provided by HOTTOPOT
Categories One Dish Meal
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop potatoes, place in bottom of pot.
- Rinse meat with water, pat dry.
- Meat lays on top of potatoes.
- Season meat to taste.
- Pour can of soup over roast.
- Add salad dressing over roast also.
- Cook on low 8-9 hours or on high a little over 5 hours.
- ENJOY!
Nutrition Facts : Calories 1330.7, Fat 98.7, SaturatedFat 33.1, Cholesterol 250.4, Sodium 2285.7, Carbohydrate 37.9, Fiber 2.6, Sugar 10.5, Protein 71.2
ROAST IN A SLOW COOKER
My teens aren't crazy about roasts, but this is one that they love! It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods.
Provided by Sue Farnsworth Sattel
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 8
Number Of Ingredients 11
Steps:
- Put roast in slow cooker crock.
- Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
- Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.
- Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.
Nutrition Facts : Calories 659.9 calories, Carbohydrate 24 g, Cholesterol 143.9 mg, Fat 45.9 g, Fiber 0.5 g, Protein 36.2 g, SaturatedFat 17.5 g, Sodium 1279.7 mg, Sugar 14.5 g
TINA'S POT ROAST
This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal-meat, carrots, and potatoes! -Tina Meyer, Lake Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. In a small bowl, whisk water, gravy mix, dressing mix, soup mix, garlic powder and pepper until blended; add to pan. Bring to a boil. Bake, covered, 1-1/2 hours., Add vegetables; cook 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender. Skim fat if necessary.
Nutrition Facts : Calories 450 calories, Fat 18g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 907mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.
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