To Freeze A Bottle Of Aquavit Recipes

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ANDREAS VIESTAD'S MOCK AQUAVIT



Andreas Viestad's Mock Aquavit image

It's often difficult to find aquavit here in the liquor stores of the United States. So if you have a hankering for that potent liquor, here's a substitute for you. :) You can experiment with all sorts of flavors, not just caraway. Recipe adapted from "Kitchen of Light: New Scandinavian Cooking with Andreas Viestad" by Andres Viestad. Prep time includes infusion.

Provided by Julesong

Categories     Beverages

Time P14D

Yield 1 liter

Number Of Ingredients 9

2 teaspoons caraway seeds
1 teaspoon fennel seed
2 teaspoons dill seeds
2 star anise
1 tablespoon coriander seed
1 whole clove
1 cinnamon stick, 1-inch long (optional)
2 teaspoons cumin seeds (optional)
1 liter potato vodka

Steps:

  • Open the vodka bottle, add all the remaining ingredients, and cover tightly.
  • Let stand in a cool, dark place for 2 to 3 weeks, shaking every 3 or 4 days - how long you let it sit depends on how strong you want it, so taste it after 2 weeks to see if you want to let it go longer.
  • When it's as strong as you'd like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle.
  • To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled - then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated).
  • Note: some people prefer non-potato vodka - use whatever you like.

Nutrition Facts : Calories 2208.2, Fat 2.4, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 8.2, Fiber 5.4, Protein 2.4

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