TOADSTOOL SALAD (FOR KIDS!)
A really cool salad I made as a kid. Really easy and a great way to make salad fun! Recipe comes from "step by step easy cooking for boys and girls" - my first cook book!
Provided by sams1
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs until hard boiled.
- Place eggs in cold water and then shell.
- Slice top and bottom from egg so it can stand up.
- shred lettuce finely and put on plate.
- Peel cucumer, slice finely and place on top of lettuce.
- Stand the eggs on bed of lettuce and cucumber.
- Place 1/2 tomato on top of each egg.
- Dot mayonnaise on tomato halves to look like toadstools.
- (toothpicks to hold the tomato and eggs together sometimes helps).
Nutrition Facts : Calories 87.9, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 75.5, Carbohydrate 3.9, Fiber 1.1, Sugar 2.6, Protein 7.1
RANCH MACARONI SALAD FOR KIDS
An easy to make macaroni salad that your kids will eat! The key is to mince the veggies so they don't even know they are there. Of course, if your kids like their vegetables, double the dressing and go ahead and throw in some blanched broccoli.
Provided by threeovens
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in salted water according to package directions, about 5 to 7 minutes, until barely al dente.
- Drain well and put into a medium bowl.
- Pour vinegar over pasta and stir to combine.
- Let sit 15 minutes, stirring occasionally, about 15 minutes until vinegar is absorbed and pasta has cooled.
- Add pepperoni and cheddar cheese and stir to combine.
- In a small bowl combine mayonnaise, yogurt, buttermilk, green onion, celery, radish, and onion, and garlic.
- Stir to combine.
- Season with salt and pepper to taste.
- Pour over pasta mixture and gently stir to combine.
Nutrition Facts : Calories 265.5, Fat 8.1, SaturatedFat 3.6, Cholesterol 17.9, Sodium 150.7, Carbohydrate 37.5, Fiber 1.5, Sugar 2, Protein 10.1
GRANDMOTHER'S TOAD IN A HOLE
I have fond memories of my grandmother's Yorkshire pudding wrapped around sausages, a puffy dish my kids called "the boat." Slather it with butter and maple syrup. -Susan Kieboam, Streetsboro, Ohio
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces., Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.
Nutrition Facts : Calories 336 calories, Fat 22g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 783mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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