OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
LEFTOVER RICE PUDDING
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 127mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
OLD FASHIONED BAKED RICE PUDDING
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
Provided by Chefiebig
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine eggs, sugar and salt.
- Gradually whisk hot scalded milk into egg mixture.
- Stir in rice, raisins and vanilla.
- Pour into a greased quart casserole dish.
- Set casserole into a larger ovenproof dish.
- Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
- Bake@ 325 for 90 minutes, or until knife pulls out clean.
Nutrition Facts : Calories 319.9, Fat 4.9, SaturatedFat 2.5, Cholesterol 81.9, Sodium 163.4, Carbohydrate 61.1, Fiber 1, Sugar 24.1, Protein 7.9
OLD-FASHIONED RICE PUDDING
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
F D N Y FIREMAN'S RICE PUDDING....THE BEST
This incredible recipe came from a cookbook written by a New York City firefighter, benefiting the city's special burn unit in a Bronx hospital. My sister, a rice pudding afficianado had rated this as the best of the best.
Provided by DeSouter
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place milk and salt into a saucepan.
- When milk is warm, add rice.
- Bring to a slow boil and then reduce to a simmer, stirring constantly.
- Cook until the rice is soft, about 35-40 minutes.
- In a large bowl, blend the eggs, 3/4 c evaporated milk, vanilla and sugar.
- Add 1/4 cup evaporated milk to the hot rice.
- Add the raisins.
- When rice is soft, spoon about 1 cup of the rice mixture into the blended egg mixture, then pour the mixture into the remaining rice and cook until bubbly and thick.
- Place into a bowl, sprinkle a bit of cinnamon on top if you wish.
- Refrigerate until cold.
Nutrition Facts : Calories 226.2, Fat 6.2, SaturatedFat 3.3, Cholesterol 59.4, Sodium 139.6, Carbohydrate 35, Fiber 0.7, Sugar 17.4, Protein 7.5
More about "funked out rice pudding recipes"
BASIC AND EASY RICE PUDDING RECIPE – PERFECT FALL …
From onceuponamaritime.com
CLASSIC CREAMY RICE PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING - KITCHN
From thekitchn.com
OLD FASHIONED RICE PUDDING WITH EVAPORATED MILK …
From yummly.com
RICE PUDDING | RICARDO
From ricardocuisine.com
RICE PUDDING WITH COOKED RICE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
HOW TO MAKE EASY RICE PUDDING FROM LEFTOVER RICE
From epicurious.com
THE FIVE ROSES BAKED RICE PUDDING RECIPE
From thekitchenmagpie.com
10 BEST OLD FASHIONED BAKED RICE PUDDING RECIPES
From yummly.com
RICE PUDDING RECIPE MADE WITH LEFTOVER RICE - THE …
From thespruceeats.com
GRANDMA'S OLD FASHIONED RICE PUDDING RECIPE - SUCCESS® RICE
From successrice.com
OLD FASHIONED RICE PUDDING DOWNTON ABBEY RECIPE - LENTEN CHEF
From lentenchef.com
{OLD FASHIONED} RICE PUDDING - BELLY FULL
From bellyfull.net
FUNKED OUT RICE PUDDING – RECIPES NETWORK
From recipenet.org
BAKED RICE PUDDING RECIPE | YUMMLY - PINTEREST
From pinterest.com
EASY HOMEMADE RICE PUDDING RECIPE! - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
FANNY FARMER'S BAKED RICE PUDDING - DINNER WITH JULIE
From dinnerwithjulie.com
THE EASIEST RICE PUDDING TO MAKE FROM LEFTOVER RICE - MYRECIPES
From myrecipes.com
OLD-FASHIONED RICE PUDDING RECIPE - I HEART EATING
From ihearteating.com
RICE PUDDING - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
OLD-FASHIONED RICE PUDDING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAMY RICE PUDDING RECIPE (USING COOKED RICE) - KYLEE COOKS
From kyleecooks.com
MAMA’S OLD FASHIONED RICE PUDDING RECIPE WITH A FEW TWISTS!
From atimeoutformommy.com
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM …
From momontimeout.com
THE CREAMIEST RICE PUDDING RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RICE PUDDING WITH COOKED RICE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
14 EASY RICE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CLASSIC DESSERT: 9 VINTAGE RECIPES FOR RICE PUDDING (1966)
From clickamericana.com
RICE PUDDING ON STOVE TOP (OLD FASHIONED, HOMEMADE)
From timefordelish.com
OLD FASHIONED CREAMY RICE PUDDING RECIPE - EASY TO MAKE!
From savoryexperiments.com
OLD FASHIONED STOVETOP RICE PUDDING - AMYCASEYCOOKS
From amycaseycooks.com
RICE PUDDING | ALLRECIPES
From allrecipes.com
KOZY SHACK RICE PUDDING - COPYKAT RECIPES
From copykat.com
MOM'S OLD FASHIONED RICE PUDDING RECIPE
From grumpyshoneybunch.com
MOM'S OLD-FASHIONED RICE PUDDING - MY JUDY THE FOODIE
From myjudythefoodie.com
BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RICE PUDDING FOR BABIES: RECIPE AND BENEFITS
From youaremom.com
FUNKED OUT RICE PUDDING - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love