Toasted Almond Amaretto Ice Cream Recipes
TOASTED ALMOND SUPREME
Steps:
- Shake Amaretto and Kahlua and milk in a shaking tin and pour over ice cream in old fashioned glass and garnish with Marashino Cherry.
TOASTED ALMOND AMARETTO ICE CREAM
This ice cream is fabulous drizzled with hot fudge sauce-a decidedly sophisticated treat for adults.
Yield makes 1 quart
Number Of Ingredients 10
Steps:
- Place the half-and-half, milk, dry milk, egg substitute, agave nectar, vanilla extract, amaretto, and salt in a food processor and blend until well combined, about 1 minute. Refrigerate for several hours or overnight. Blend the mixture again, then pour into the ice cream maker and freeze according to the manufacturer's directions. Add the toasted almonds 5 minutes before the ice cream is ready. Serve with hot fudge sauce, if desired.
THE ATTIC'S ALMOND AMARETTO ICE CREAM
Make and share this The Attic's Almond Amaretto Ice Cream recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the Almond Crunch Topping: Spread sliced almonds in a buttered pan. In a small, heavy saucepan, stir together the sugar with a tablespoon of water over low heat until the sugar has melted. Then pour it over the almonds and let harden. When the topping is completely cold, break it up with your fingers or a kitchen hammer and grind it in a blender into smaller bits. Store the topping in a covered jar in the refrigerator.
- To Complete: Freeze parfait or wine glasses. Just before serving, spoon in ice cream, splash with amaretto and sprinkle with Almond Crunch Topping.
Nutrition Facts : Calories 436.2, Fat 20.9, SaturatedFat 11.1, Cholesterol 65.7, Sodium 131.3, Carbohydrate 57.7, Fiber 1.8, Sugar 53.2, Protein 6.2
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