Toasted Gnocchi With Herb Brown Butter Recipes
BROWN BUTTER GARLIC FRIED GNOCCHI
Brown Butter Garlic Fried Gnocchi are tender morsels tossed in a buttery herb sauce you are going to love! Super easy and quick, this is a perfect dish for busy nights or unexpected guests!
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- In a medium sized skillet over medium hight heat add the olive oil. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.
- Add in the butter. Whisk until it starts to froth turns brown.
- Remove from the heat and add the garlic and thyme. Add the gnocchi back to the butter and toss. Top with parmesan cheese.
Nutrition Facts : Calories 369 kcal, Carbohydrate 42 g, Protein 9 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 39 mg, Sodium 686 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
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