Toasted Gnocchi With Herb Brown Butter Recipes
TOASTED GNOCCHI WITH HERB BROWN BUTTER
Steps:
- Cook the gnocchi according to the package directions, shaving about 1 minute off the cook time. Yes, this means they will only cook for about 2 minutes! Drain the gnocchi and drizzle a bit of olive oil over it and toss so it doens't stick together.
- Heat a large nonstick skillet over medium heat and add 2 tablespoons olive oil. Once it's hot, add the gnocchi in a single layer (you might have to do this in batches depending on your skillet size) and toast on both sides until golden and crispy. Remove the gnocchi with a slotted spoon and place it on a paper towel to drain any excess oil.
- To serve, place the gnocchi in bowls or on plates and drizzle with the herb brown butter. Sprinkle with parmesan cheese and add a few fresh herbs on top. Eat up!
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- Cook the gnocchi in a large pot of salted boiling water just until they float to the top, about 2 minutes. This should be about 1 minute less than the package directions. Drain the gnocchi and gently toss with a drizzle of olive oil to prevent them from sticking together.
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