Toasted Oat And Nut Granola Recipes

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TOASTED OAT AND NUT GRANOLA



Toasted Oat and Nut Granola image

Provided by Gemma Stafford

Categories     main-dish

Time 1h5m

Yield 20 ounces

Number Of Ingredients 8

3 cups (12 ounces/345 grams) rolled oats
2 cups (10 ounces/280 grams) pecans, chopped
3/4 cup (2 ounces/60 grams) unsweetened shredded coconut
1/4 cup plus 2 tablespoons (2 ounces/60 grams) dark brown sugar
1/4 cup plus 2 tablespoons (2 ounces/60 grams) pure maple syrup
1/4 cup (1 1/2 ounces/46 grams) oil, such as coconut, canola, vegetable or sunflower
2 tablespoons warm water
3/4 teaspoon fine salt

Steps:

  • Preheat the oven to 325 degrees F (160 degrees C).
  • In a large bowl, combine the oats, nuts, coconut and brown sugar.
  • In a liquid measuring cup, combine the maple syrup, oil, water and salt; stir with a fork until incorporated. Pour into the oat mixture and stir until coated.
  • Divide the mixture among 2 rimmed baking sheets and bake until the granola is golden brown all over, 45 to 55 minutes, stirring every 20 minutes.
  • Remove from the oven and let cool completely on wire racks. Serve or store in an airtight container for up to 2 months.

TOASTED GRANOLA



Toasted Granola image

Granola is a mixture of oats and flakes, flavored with brown sugar, honey, cinnamon, nutmeg and orange zest.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes 1 pound

Number Of Ingredients 10

1 cup rolled oats
1 cup soy flakes
1 cup wheat flakes
1/2 cup packed light-brown sugar
1 cup roughly chopped pecans
Zest of 1 orange
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter
1/4 cup honey

Steps:

  • Heat oven to 350 degrees. Combine oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a bowl. Melt butter and honey in a saucepan; add to mixture. Spread in a 7-by-11-inch baking pan; bake until just golden, 10 minutes. Let cool in pan. Mixture will harden. Break into pieces; serve. Store in an airtight container up to 10 days.

GRANOLA - OATS, FRUITS & NUTS



Granola - Oats, Fruits & Nuts image

Very easy and yummy. Eat by the fistfuls or sprinkle on your cereal, yogurt or ice cream. Recipe can easily be doubled. Use any dried fruits or nuts that you like. UPDATE: 11/5/08 I added an extra 1 cup of oatmeal to the recipe to make the granola less sticky and easier to sprinkle on cereal. Either way you make it, you're in for a treat. YUM! **Please be careful with your baking time. It may take less than 20 minutes to toast. Watch carefully!

Provided by Chicagoland Chef du

Categories     < 60 Mins

Time 50m

Yield 3-4 cup

Number Of Ingredients 8

2 cups old fashioned oats, I use rolled oat, add 1C more for a less sticky granola
1/3 cup honey
2 tablespoons butter, melted
1/2 teaspoon vanilla
1/2 cup almonds, chopped
1/2 cup dried sweetened cranberries
1/2 cup dried apricot, chopped
salt, pinch

Steps:

  • Preheat oven to 350°.
  • Spray baking sheet with non-stick spray or use a silicon matt. The baking sheet must have sides or use a 9x12 pan.
  • Bake oats for 15 minutes. Remove from oven.
  • In a medium bowl, sprayed with nonstick cooking oil: combine Oats, nuts, fruits.
  • In glass measuring cup: combine honey, vanilla, butter and salt. Warm in microwave for 10 seconds. Stir.
  • Drizzle the honey mixture over the oat mixture, stirring constantly until well coated.
  • Return granola mixture to oven and bake an additional 20 minutes or until oats are lightly toasted & browned.
  • Cool granola completely. It will become crunchier as it cools.
  • Store in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 639.6, Fat 23.6, SaturatedFat 6.4, Cholesterol 20.4, Sodium 153.1, Carbohydrate 102.6, Fiber 10.8, Sugar 57.2, Protein 12.9

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