Toasti Recipes

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TOASTI



Toasti image

A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.

Provided by Kimco

Categories     World Cuisine Recipes     Asian     Korean

Time 20m

Yield 1

Number Of Ingredients 6

½ cup shredded cabbage
½ carrot, shredded
1 egg
½ teaspoon soy sauce
2 tablespoons butter
2 slices bread, toasted

Steps:

  • Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
  • Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 30.9 g, Cholesterol 247.1 mg, Fat 29.8 g, Fiber 3 g, Protein 11.2 g, SaturatedFat 16.5 g, Sodium 750.8 mg, Sugar 5.2 g

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

ITALIAN TOASTIES



Italian toasties image

This toastie is like homemade pizza, as you can mix and match the fillings to suit you and your mates

Provided by Barney Desmazery

Categories     Lunch, Main course

Time 50m

Number Of Ingredients 8

800g (or 2 x 400g) bloomer loaf
olive oil , for drizzling
2 tbsp sundried tomato paste
200g provolone cheese , sliced (if you can't find this, just use 2 balls of mozzarella instead of 1)
140g your favourite sliced ham
selection of favourite pizza toppings, such as olives, antipasti peppers, artichokes or aubergine slices
1 ball mozzarella , sliced
crisps, small gherkins and cocktail pickled onions, to serve

Steps:

  • Split the loaf through the middle, leaving it attached at one side, and open it up like a book. Scrape away some of the soft bread inside (use to make breadcrumbs), then drizzle generously with olive oil. Spread the tomato paste over both sides, then start layering up your fillings on top. Start with the provolone and ham, then add any of your favourite pizza toppings, if you like, finishing with the mozzarella. Scatter with oregano, season with salt and pepper, then carefully close the sandwich and squash it down with your hands to flatten. Wrap tightly in foil. Can be made up to a day ahead and chilled.
  • To serve, heat oven to 180C/160C fan/ gas 4. Place the foil-wrapped sandwich onto the oven shelf and bake for 30 mins from room temperature or 35 mins from the fridge. Lift onto a board, unwrap, then slice into roughly 6 sandwiches. Serve with bowls of crisps, gherkins and pickled onions and let everyone help themselves.

Nutrition Facts : Calories 546 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.76 milligram of sodium

PIZZA TOASTIE RECIPE BY TASTY



Pizza Toastie Recipe by Tasty image

Here's what you need: white bread, marinara sauce, mozzarella cheese, pepperoni, butter

Provided by Tasty

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 5

2 slices white bread
2 tablespoons marinara sauce
½ cup mozzarella cheese
6 pieces pepperoni
2 tablespoons butter

Steps:

  • Top one piece of bread with marinara sauce, mozzarella cheese, and pepperoni.
  • Cover with a second piece of bread and butter both slices of bread from edge to edge.
  • Place in preheated toastie machine and cook until bread is golden brown. (If the toastie is not browning evenly, flip half way through).
  • Remove from toastie and slice in half.
  • Enjoy!

Nutrition Facts : Calories 507 calories, Carbohydrate 10 grams, Fat 43 grams, Fiber 0 grams, Protein 20 grams, Sugar 2 grams

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