Toffee Butterscotch Fudge Recipes

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BUTTERSCOTCH TOFFEE FUDGE



Butterscotch Toffee Fudge image

Make and share this Butterscotch Toffee Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 16m

Yield 14 squares

Number Of Ingredients 6

1 lb light brown sugar
9 1/2 ounces marshmallow cream
3/4 cup evaporated milk
1/4 cup butter
1 cup butterscotch chips
5 ounces Heath candy bars, coarsely chopped

Steps:

  • butter a 9" square pan -- set aside.
  • stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
  • boil 6 minutes.
  • stirring constantly --
  • remove from heat, stir in chips till melted.
  • then toffee bar candy, may not all melt -- completely.
  • pour out into prepared pan -- and chill till firm.

TOFFEE BUTTERSCOTCH FUDGE



Toffee Butterscotch Fudge image

Make and share this Toffee Butterscotch Fudge recipe from Food.com.

Provided by NovaLee

Categories     Candy

Time 1h15m

Yield 36 squares

Number Of Ingredients 4

1 (12 ounce) package butterscotch chips
1 can pillsbury creamy supreme caramel pecan frosting
1/2 cup chopped peanuts
1/2 cup almond brickle chips

Steps:

  • Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
  • Melt chips over low heat until smooth remove from heat.
  • Stir in frosting,add peanuts and almond brickle chips mix until well coated.
  • Spread into pan.
  • Refrigerate 1 hour.
  • Remove fudge by lifting foil remove foil cut into 36 squares.

Nutrition Facts : Calories 62.4, Fat 3.7, SaturatedFat 2.4, Sodium 8.8, Carbohydrate 6.7, Fiber 0.2, Sugar 6.4, Protein 0.7

BLACK BOTTOM BUTTERSCOTCH FUDGE



Black Bottom Butterscotch Fudge image

Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!

Provided by RusticJoyfylFood

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 3h

Yield 36

Number Of Ingredients 10

3 cups bittersweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 splash vanilla extract
2 cups white sugar
⅔ cup milk
½ cup butter
½ cup heavy whipping cream
3 cups butterscotch chips
1 (7 ounce) jar marshmallow cream
1 pinch flaky sea salt (such as Maldon®)

Steps:

  • Line a 9-inch square baking pan with parchment paper.
  • Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
  • Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
  • Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 40.3 g, Cholesterol 15.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 67.2 mg, Sugar 28.9 g

OLD-FASHIONED BUTTERSCOTCH FUDGE



Old-Fashioned Butterscotch Fudge image

Butterscotch makes this fudge a nice change from others, and it's also pretty on a tray of sweets. I've made this recipe for many years.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-5 dozen.

Number Of Ingredients 8

1-2/3 cups sugar
1 can (5 ounces) evaporated milk
1/2 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups butterscotch chips
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large saucepan, bring sugar, milk and salt to a full boil for 5 minutes, stirring constantly. Remove from the heat. Place marshmallows, butterscotch chips and vanilla in a heat-resistant bowl; pour sugar mixture over, stirring until marshmallows are blended. Pour into a greased 9-in. square pan. Cool at room temperature. Melt chocolate chips in a double boiler or microwave; spread over fudge and immediately sprinkle with nuts. Cool before cutting into squares.

Nutrition Facts :

BUTTERSCOTCH FUDGE



Butterscotch Fudge image

Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 8

1 teaspoon plus 2 tablespoons butter, divided
1-2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon salt
2 cups miniature marshmallows
1 package (10 to 11 ounces) butterscotch chips
1/2 cup chopped walnuts, toasted
1 teaspoon maple flavoring

Steps:

  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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