TOFU AND PEPPERS WITH SPICY VEGAN PEANUT SAUCE
Forget what you think you know about tofu and try this recipe! It is spicy, savory, vegan, and delicious. A vegetable chopper can cut down on the prep time.
Provided by jonvance
Categories Main Dish Recipes Stir-Fry
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Slice tofu into 1/2-inch-thick strips and press between paper towels to remove excess water; leave to drain while preparing vegetables.
- Heat 2 tablespoons peanut oil and sesame oil in a skillet over medium-high heat. Add green bell peppers, onions, and carrots; saute until peppers and carrots are tender and onions are golden brown, 5 to 10 minutes. Remove from heat, mix in green onions and garlic, and cover with a lid.
- Chop tofu into bite-sized chunks. Heat remaining peanut oil in a skillet over medium heat. Add tofu and cook until golden brown, about 10 minutes.
- Combine peanut butter, water, sriracha sauce, soy sauce, salt, and black pepper in a blender and blend until smooth to make the peanut sauce.
- Transfer tofu and peanut sauce to the skillet with the vegetables. Heat over low heat until warmed through, about 5 minutes.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 19.1 g, Fat 20.5 g, Fiber 5 g, Protein 17.3 g, SaturatedFat 3.5 g, Sodium 647.7 mg, Sugar 7.5 g
TOFU AND PEPPERS WITH SPICY PEANUT SAUCE
Our spicy peanut sauce is inspired by the one used in satay, a common Indonesian dish. The sauce is a perfect accompaniment to the mild-flavored tofu.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Slice each tofu cake crosswise into 6 rectangles.
- In a shallow container, whisk together 1 tablespoon each oil and soy sauce. Dip tofu pieces lightly on all sides to coat. Brush two rimmed baking sheets with remaining tablespoon oil; divide tofu between them. Scatter peppers around the edges.
- Bake 10 minutes; turn tofu and peppers. Continue baking until tofu is golden brown and peppers begin to char, 10 to 15 minutes more.
- In a small saucepan over low heat, whisk together peanut butter, lime juice, chili sauce, brown sugar, 3 tablespoons water, and remaining 1 tablespoon soy sauce, until warm. Drizzle sauce over tofu and peppers. Garnish with cilantro, if desired.
TOFU AND VEGGIES IN PEANUT SAUCE
Easy, quick, and tasty meal. A favorite in our household.
Provided by Anne Buchanan
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes.
- In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.
Nutrition Facts : Calories 443.3 calories, Carbohydrate 24 g, Fat 29.9 g, Fiber 6.9 g, Protein 29 g, SaturatedFat 5.4 g, Sodium 642 mg, Sugar 9.2 g
TOFU-VEGETABLE SATAY WITH PEANUT SAUCE
Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here, the smoky satay are glazed with sweet and sticky kecap manis, a fermented sweet soy sauce (see Tip), which also flavors the peanut sauce along with garlic, shallots and chile. The sauce is meant to be generously poured over the satay to serve, but any leftovers will last for one week in the refrigerator. The sauce thickens over time, so loosen it with extra water as needed. Serve the satay and peanut sauce with steamed rice or noodles, and a side of stir-fried greens or roast potatoes. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Lara Lee
Categories vegetables, appetizer, main course
Time 45m
Yield 24 skewers (4 to 6 servings)
Number Of Ingredients 13
Steps:
- Prepare the satay: Place the tofu in a folded dish towel and gently press to remove excess liquid. Cut tofu into 1-inch cubes.
- Cut the thicker white and light green stalks of the scallions into 1-inch pieces. Thinly slice the thinner, dark green scallion stalks on the diagonal and reserve for the garnish.
- Make the peanut sauce: Heat 1 tablespoon oil in a large skillet over medium-high. Add shallots, chiles and garlic, and cook, stirring occasionally, until softened, 4 to 5 minutes. Transfer to a food processor or blender. Add the peanut butter, 5 tablespoons kecap manis and ⅓ cup plus 1 tablespoon water, and blend until almost smooth. (It makes about 1 ½ cups.) Transfer sauce to a small bowl. (If the sauce thickens, add more water by the tablespoon until it is pourable.)
- Assemble the satay: Place a cube of eggplant onto a bamboo skewer, followed by a piece of pineapple, bell pepper, scallion, tofu and another piece of eggplant. Repeat with the remaining skewers.
- Heat the grill or a griddle pan over high. Use a pastry brush to dab the 1/4 cup oil all over the skewers. Once hot, line the skewers on the grill or griddle pan, working in batches as needed. Cook for 10 to 12 minutes, turning every 2 to 3 minutes with a metal spatula or tongs, until the eggplant is cooked through. Transfer to a plate.
- Prepare the glaze: Mix 4 tablespoons kecap manis with the remaining 2 tablespoons oil. Brush the glaze all over the skewers.
- Pool about 1 cup peanut sauce onto a large serving plate, spreading it close to the edges of the plate. Lay the cooked skewers on top, then spoon the remaining peanut sauce on top. Drizzle lightly with 1 tablespoon of kecap manis, and garnish with the sliced scallions.
More about "tofu and peppers with spicy vegan peanut sauce recipes"
CRISPY TOFU IN SPICY PEANUT SAUCE – VEGAN FOOD UK
From veganfooduk.co.uk
SPICY PEANUT TOFU STIR FRY - LITTLE SPICE JAR
From littlespicejar.com
TOFU AND PEPPERS WITH SPICY PEANUT SAUCE RECIPE | RECIPE | SPICY …
From pinterest.ca
TOFU AND PEPPERS WITH SPICY VEGAN PEANUT SAUCE POPULAR RECIPES
From anothersalad.blogspot.com
TOFU SATAY WITH SPICY PEANUT SAUCE - OLIVES FOR DINNER
From olivesfordinner.com
VEGAN TOFU COCONUT CURRY - THERESCIPES.INFO
From therecipes.info
TOFU SNACK RECIPES - THERESCIPES.INFO
From therecipes.info
TOFU SKEWERS WITH SPICY PEANUT SAUCE - IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
CRISPY TOFU WITH PEANUT SAUCE - MY DARLING VEGAN
From mydarlingvegan.com
VEGAN TOFU STIR-FRY WITH VEGETABLES IN PEANUT SAUCE RECIPE
From thespruceeats.com
TOFU WITH SPICY PEANUT SAUCE - VEGETARIAN AND VEGAN-FRIENDLY …
From bykelseysmith.com
TOFU AND PEPPERS WITH SPICY VEGAN PEANUT SAUCE RECIPE
From sunex450md34drivedeep6poingetitnow.blogspot.com
TOFU AND PEPPERS WITH SPICY VEGAN PEANUT SAUCE THE BEST RECIPES
From accadeonline.blogspot.com
TOFU AND PEPPERS WITH SPICY VEGAN PEANUT SAUCE RECIPE
From parisquenosespere.blogspot.com
THE BEST DAMN STIR FRY TOFU WITH PEANUT SAUCE - WORLD OF VEGAN
From worldofvegan.com
ADDICTIVE SPICY PEANUT SAUCE RECIPE (VEGAN) | SIMPLYCEECEE.CO
From simplyceecee.co
BAKED TOFU WITH PEANUT SAUCE - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
VEGAN ORANGE PEANUT TOFU SATAY NOODLE SALAD - RABBIT AND WOLVES
From rabbitandwolves.com
SPICY TOFU SERVED WITH A PEANUT AND COCONUT SAUCE AND WILTED …
From vegsoc.org
VEGAN SPICY THAI TOFU TACOS WITH PEANUT SAUCE - HOUSE FOODS
From house-foods.com
TOFU WITH SPICY PEANUT SAUCE - THE BUDDHIST CHEF
From thebuddhistchef.com
BAKED TOFU IN THAI PEANUT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SPICY PEANUT TOFU BITES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SPICY PEANUT SAUCE - THIS SAVORY VEGAN
From thissavoryvegan.com
SPICY BAKED PEANUT TOFU - SHORTGIRLTALLORDER
From shortgirltallorder.com
VEGAN SPICY PEANUT SAUCE - RECIPE AND TUTORIAL
From flymetotheveganbuffet.com
EASY SPICY PEANUT SAUCE | TOFU TEST KITCHEN
From tofutestkitchen.com
TOFU SATAY WITH PEANUT SAUCE – VEGAN & VEGETARIAN RECIPES 2022
From veganvegetarian.recipes
TOFU WITH SPICY PEANUT SAUCE - THE VEGAN SOPRANO
From vegansoprano.com
VEGAN SPICY THAI TOFU TACOS W/ PEANUT SAUCE - JAR OF LEMONS
From jaroflemons.com
SPICY PEANUT NOODLES WITH TOFU (VEGAN & GLUTEN-FREE)
From brokebankvegan.com
SPICY PEANUT NOODLES | VEGAN | BY THE FORKFUL
From bytheforkful.com
TOFU STIR-FRY WITH SPICY PEANUT SAUCE RECIPE - EATINGWELL
From eatingwell.com
VEGAN SOFT TOFU RECIPES - THERESCIPES.INFO
From therecipes.info
TOFU AND PEPPERS WITH SPICY PEANUT SAUCE | KEEPRECIPES: YOUR …
From keeprecipes.com
CRISPY AIR FRYER TOFU WITH SPICY PEANUT SAUCE - OH MY VEGGIES
From ohmyveggies.com
CRISPY TOFU WITH SPICY PEANUT MARINADE - MY VEGETARIAN ROOTS
From myvegetarianroots.com
TOFU SKEWERS WITH SPICY PEANUT SAUCE - GOOD OLD VEGAN
From goodoldvegan.com
BROCCOLI STIR FRY W/ PEANUT SAUCE | MY DARLING VEGAN
From mydarlingvegan.com
SPICY VEGAN ORANGE TOFU AND PEPPERS. GLUTENFREE RECIPE
From veganricha.com
SPICY PEANUT TOFU - VEGWEB.COM
From vegweb.com
SPICY PEANUT TOFU - SLENDER KITCHEN
From slenderkitchen.com
TOFU AND BROCCOLI STIR FRY IN PEANUT SAUCE - QUICK 30 MINUTES RECIPE
From greenbowl2soul.com
PEANUT SAUCE (VEGAN) - DANIEL'S PLATE
From danielsplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love