Broccoli Turkey Brunch Casserole Recipes
BROCCOLI TURKEY CASSEROLE
I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
BROCCOLI-TURKEY BRUNCH CASSEROLE
I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey. Don't have any turkey leftovers? That's OK, cooked chicken works well, too. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303 calories, Fat 7g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
TURKEY & BROCCOLI BUFFET CASSEROLE
A recipe I came across in a magazine I was looking at today. I plan on making this over the weekend.
Provided by 4-H Mom
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring until thick and smooth.
- Remove from heat and stir in cheese until melted.
- In greased 8 inch casserole dish, arrange noodles and half the broccoli. Top with turkey. Pour cheese sauce over all.
- Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
- Bake uncovered for 15 minutes or until bubbling hot.
LAYERED TURKEY AND BROCCOLI GRATIN
Make and share this Layered Turkey and Broccoli Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, melt the butter.
- Add in flour, salt, and pepper; stir until mixture is bubbly.
- Add in milk; stir for about 2 minutes or until thickened.
- Add in Swiss cheese; stir until cheese melts and sauce is smooth.
- In an 8-inch square baking dish or gratin dish coated with cooking spray, layer half of the broccoli, then half the turkey.
- Repeat layers.
- Pour sauce over all.
- Sprinkle evenly with bread crumbs and parmesan cheese.
- Bake, uncovered, in a 350° oven for about 25 minutes or until bubbly.
Nutrition Facts : Calories 318.6, Fat 15, SaturatedFat 8.3, Cholesterol 72.2, Sodium 679.3, Carbohydrate 20.8, Fiber 1.7, Sugar 1.9, Protein 24.7
TURKEY, BROCCOLI & STUFFING CASSEROLE
Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!
Provided by Janelle
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
- Place the turkey mixture in a sprayed 8x11 casserole dish.
- Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
- Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
- Cover broccoli mixture with prepared stuffing.
- Bake for 18 minutes.
- Remove from oven and top with American cheese.
- Bake for another 2 minutes or until cheese is melted.
- Remove from oven and devour immediately!
Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar
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