Vintage Christmas Jello Poke Cake Recipe 435

CHRISTMAS JELLO POKE CAKE

Christmas Jello Poke Cake image

Christmas jello poke cake recipe only requires a few simple ingredients but the results are amazing. Not only does this cake look festive but it is tasty!

Provided by Desserts on a Dime

Categories Dessert

Time 45m

Number Of Ingredients 5

Ingredients

1 White Cake Mix and all the ingredients needed on the back of the box
1 Red Jello Mix - We used Cherry but you could use Strawberry as well
1 Lime Jello Mix
1 Cool Whip - 8 oz
Christmas Sprinkles

Steps:

Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
Poke cake with the end of a wooden spoon throughout the cake. I spaced the holes about 1" apart on the cake.
Prepare both jell-o mixes as directed on the back in the box in separate bowls.
Then take turn spooning the jello mixes over the cake alternating the flavors per rows on the cake. Only use 1/2 half of each of the jello mixes as the full amounts are not needed.
Then chill the cake for 3 to 4 hours in a refrigerator and top with the cool whip.
Sprinkle the top with your favorite Christmas sprinkles! Serve and Enjoy!

Nutrition Facts : Calories 227 kcal, Carbohydrate 48 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 376 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

VINTAGE CHRISTMAS JELLO POKE CAKE RECIPE - (4.3/5)

Vintage Christmas Jello Poke Cake Recipe - (4.3/5) image

Provided by á-46561

Number Of Ingredients 7

Ingredients

1 (18 ounces) white or french vanilla cake mix
+ eggs, oil and water called for on cake mix
1 (3 ounce) box strawberry, raspberry or cherry jello
1 (3 ounce) box lime jello
2 cups boiling water
1 (16 ounce) container whipped topping or Cool Whip frosting
Holiday sprinkles

Steps:

Prepare and bake cake according to package directions for a 2 layer round cake. Place cooled cake layers, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In separate bowls, add 1 cup boiling water to each flavor dry gelatin mix. Stir 2 minutes or until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. When pouring the Jell-O over the cake layers it will look like the whole cake is saturated with color, but the gelatin mixture will only enter the holes that you made with the fork. Discard the remaining jello or save for another purpose. Frost cake layers with whipped topping or Cool Whip frosting. Add sprinkles. Refrigerate cake at least 1 hour before serving.

JELLO POKE CAKE

Jello Poke Cake image

Make and share this Jello Poke Cake recipe from Food.com.

Provided by IAcupcake

Categories Dessert

Time 45m

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip

Steps:

Bake cake according to package directions. Cool completely.
Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Nutrition Facts : Calories 272.2, Fat 9.5, SaturatedFat 4.8, Sodium 327.1, Carbohydrate 44.7, Fiber 0.4, Sugar 34.1, Protein 2.7

CHRISTMAS JELLO POKE CAKE

Christmas Jello Poke Cake image

With a box cake mix, two types of Jello, and whipped cream, this red and green Jello Poke Cake is a great dessert for your Christmas get-together. It's flavorful, super moist, and festive!

Provided by Amy

Categories Dessert

Time 50m

Number Of Ingredients 5

Ingredients

15 once box white cake mix + ingredients to make it
3 ounce box Lime Jell-O
3 ounce box Cherry Jell-O
8 ounce tub Cool Whip
red and green sprinkles

Steps:

Prepare white cake mix according to package directions, baking in a greased 9x13 pan. Allow cake to cool for about 20 minutes.
Using a straw or the handle of a small wooden spoon, poke holes all over the surface of the cake.
Prepare each box of Jell-o using 1 cup of boiling water + 1/2 cup of cold water. (This is 1/2 cup less cold water than what is called for on package instructions.)
Carefully pour or spoon the green Jell-o over a portion of the cake, making sure to get the liquid into the holes.
Carefully pour or spoon the red Jell-o over the other portion of the cake, making sure to get the liquid into the holes.
Refrigerate the cake for at least 6 hours or ideally overnight - this allows the Jell-o to set up within the cake.
Spread the top evenly with the Cool Whip.
Add red and green holiday sprinkles on top.
Cut into squares and enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 22 g, Protein 2 g, Fat 3 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving

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