Tofu Broccoli Teriyaki Recipes

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TOFU & BROCCOLI TERIYAKI



Tofu & Broccoli Teriyaki image

Make and share this Tofu & Broccoli Teriyaki recipe from Food.com.

Provided by david.goldenberg

Categories     Soy/Tofu

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

14 ounces extra firm tofu
3 tablespoons sesame seed oil
1 cup broccoli floret
1/4 cup teriyaki sauce

Steps:

  • Take tofu out of package & drain.
  • cut tofu into bite size pieces.
  • heat sesame oil in wok over medium high heat.
  • when hot put in tofu. toss occasionally, after 4 minutes put broccoli into wok and toss. When tofu is light brown on all sides (about 10 minutes more) add teriyaki sauce and lower heat to medium. Toss gently for 2 minutes.
  • put tofu & broccoli into a serving bowl.

Nutrition Facts : Calories 179.7, Fat 14.4, SaturatedFat 2.3, Sodium 706.6, Carbohydrate 5.5, Fiber 0.9, Sugar 3, Protein 9.7

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  • Wrap tofu in a clean kitchen towel and press on all sides to remove as much moisture as possible. Alternatively, you can set something heavy on top (such as a cast iron skillet), and let it press for about 15 to 20 minutes, or even longer for firmer tofu.Slice tofu into bite-sized cubes.
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