Tofu Mock Cream Cheese Recipes
MOCK CREAM CHEESE FROSTING
Make and share this Mock Cream Cheese Frosting recipe from Food.com.
Provided by nomnom
Categories Dessert
Time 15m
Yield 1 8inch cake
Number Of Ingredients 3
Steps:
- Whiz all ingredients in a food processor.
- Spread on cooled cake.
- Enough to cover top of an 8X8 cake.
Nutrition Facts : Calories 164.8, Fat 9.5, SaturatedFat 2, Sodium 27.4, Carbohydrate 4.1, Fiber 2, Sugar 1.6, Protein 18.6
MOCK AND CHEESE
Low-carb and yummy cheese heaven. A good replacement for those craving home-style mac and cheese without the pasta. Regular mustard can be used if you don't have mustard powder.
Provided by CookingBee
Categories Main Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover the saucepan, and steam cauliflower until tender, 2 to 6 minutes.
- Melt butter in a saucepan over medium heat. Cook onion in butter, stirring regularly, until caramelized, 15 to 20 minutes. Remove saucepan from heat. Stir Cheddar cheese, tofu, cream cheese, garlic powder, white pepper, mustard powder, and sea salt with the onion; add steamed cauliflower and ham and stir. Transfer the mixture into a casserole dish. Sprinkle Parmesan cheese over the top of the dish.
- Bake in preheated oven until heated through, about 10 minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 7 g, Cholesterol 71.1 mg, Fat 25.4 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 14 g, Sodium 729.1 mg, Sugar 2.5 g
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