Tofu Pizza With Ham And Mushrooms Recipes

TOFU PIZZA

Steps:

• Gather all the ingredients.
• Slice the tofu into halves and wrap with paper towel. Place a plate and a heavy object on top of the tofu and set aside for 15 minutes. This process will help tofu drain faster.
• Slice the ham into thin strips.
• Thinly slice the mushrooms and the tomato.
• Season the flour with ½ tsp salt and freshly ground black pepper and mix well. Coat all sides of the tofu with potato starch or flour. This step helps tofu retain the moisture.
• Heat oil over medium high heat in an oven-safe skillet (or regular non-stick frying pan). Cook the tofu until the bottom is crispy and golden brown. Flip and brown the other side. If your frying pan is not oven safe, transfer the tofu to a baking dish lined with parchment paper later on.
• Spread ketchup on top and place a slice of tomato and basil.
• Put the sliced ham and mushrooms on top.
• Sprinkle some cheese. You can place the pan in the oven and broil for 5-7 minutes, until the cheese has nicely melted. Serve immediately.

VEGGIE TOFU PIZZA

Steps:

• In medium bowl, stir tofu, mushrooms, vinegar, oil and Italian seasoning. Cover and refrigerate at least 30 minutes.
• Meanwhile, move oven rack to lowest position. Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Bake about 10 minutes or just until edges are light golden brown.
• Spread pizza sauce over crust. Drain marinade from tofu and mushrooms, discarding marinade. Top sauce with tofu, mushrooms, tomatoes, bell pepper, onion and basil.
• Bake 10 minutes; sprinkle cheese over pizza. Bake about 10 minutes longer or until cheese is melted and crust is deep golden brown.

TOFU PIZZA WITH HAM AND MUSHROOMS RECIPE

Steps:

• Slice the tofu block into two equal slices. Place them on a paper towel to drain for 10 -15 minutes until most of the liquid leaves the tofu.
• Stack the ham slices and cut them into small pieces.
• Slice the bell pepper into small pieces. Then do the same with the mushrooms.
• Slice the tomato into thin slices. Thicker slices will leave too much juice and make the pizza soggy.
• Mix the starch or flour with salt and pepper.
• Place the drained tofu slices into the starch and coat both sides well to seal in the remaining moisture. This helps prevent soggy tofu.
• Grab an oven-safe skillet (you will put it in the oven later). Now hear up some vegetable oil and fry the tofu on both sides until golden brown.
• Spread the ketchup onto the tofu, add the ham, mushrooms, bell peppers, and tomato.
• Now it's time to sprinkle the cheese on top.
• Place the pan in the oven for about 5 or 6 minutes to broil the pizza. The cheese should melt and begin to brown.
• Once out of the oven, plate the pizzas and garnish them with two basil leaves each. Now serve the tofu pizza while hot.

MUSHROOM MAPO TOFU

Steps:

• Drain the tofu and press gently with kitchen paper to remove any excess moisture. Alternatively, you could place the tofu on a clean tea towel, place a clean medium chopping board over the top and leave for 10 mins to press out any excess moisture. Slice into 1.5 x 1.5cm sized chunks.
• Mix all of the sauce ingredients together in a jug.
• Heat a wok over a high heat and drizzle in the rapeseed oil. Add the garlic, ginger and chillies and stir for a few seconds. Tip in the mushrooms and stir-fry for a few seconds, then add the Sichuan pepper and the tofu, gently stirring. Add the chilli bean paste and dark soy sauce, followed by the Shaoxing rice wine or sherry. Pour in the sauce ingredients, stir everything to combine, and bring to the bubble, cooking for 1 min.
• Transfer to a serving plate and sprinkle over the ground toasted Sichuan pepper and spring onions to serve.