Pineapple Marshmallow Dessert Recipes
MARSHMALLOW PINEAPPLE DESSERT
This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.
Provided by Sydney1126
Categories Dessert
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large serving bowl empty bag of marshmallows.
- Open pineapple and pour over marshmallows, and stir well.
- Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
- About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.
Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2
PINEAPPLE MARSHMALLOW DESSERT
This old fashioned Pineapple Marshmallow Dessert has a light and sweet flavor and is super easy to make. The graham cracker crumbs add a nice touch to the melted marshmallows, whipped topping, and pineapple!
Provided by Jennifer @ Plowing Through Life
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Spread graham cracker crumbs in the bottom of a 9 x 13-inch baking dish.
- In a saucepan slowly heat milk and marshmallows. Place in large mixing bowl and allow to cool.
- Once cooled, stir in crushed pineapple, but reserve a few tablespoons. Then fold in whipped cream.
- Garnish by sprinkling remaining pineapple on top. Chill before serving.
Nutrition Facts : Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 69 mg, Fiber 1 g, Sugar 23 g, Calories 155 kcal, ServingSize 1 serving
PINEAPPLE MARSHMALLOW DESSERT
Make and share this Pineapple Marshmallow Dessert recipe from Food.com.
Provided by Alliebaba
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat and cool, stirring occasionally.
- Stir in lemon extract, pineapple and whipped cream. Mix well.
- Combine graham crumbs and butter. Press 1 1/2 cups into a 13 x 9" pan.
- Spread the pineapple mixture on top. Sprinkle with remaining crumb mixture.
- Refrigerate 2 - 3 hours before serving.
PISTACHIO-CHERRY-PINEAPPLE MARSHMALLOW DESSERT
A refreshing and simple dessert made with instant pistachio pudding, Cool Whip®, marshmallows, and pineapple. Perfect on a warm summer day.
Provided by melissa loudy
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together instant pistachio pudding mix, frozen whipped topping, mini marshmallows, fruit cocktail, crushed pineapples, and maraschino cherries in a large bowl. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 73.5 g, Fat 5.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 373.5 mg, Sugar 38.4 g
MARSHMALLOWY PINEAPPLE SQUARES RECIPE
Whip up this Marshmallowy Pineapple Squares Recipe for a sweet & tangy combo. The pineapple squares recipe features marshmallow cream, JELL-O & pineapples.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
- Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
- Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 24 g, Protein 2 g
MARSHMALLOW PINEAPPLE FLUFF DESSERT
This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!
Provided by startnover
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Scald milk. Add marshmallows and stir till melted. Let cool.
- While mixture cools, whip cream.
- Fold marshmallows and cream together.
- Gently fold in drained pineapple.
- Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
- Refrigerate till served.
Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8
PISTACHIO-PINEAPPLE MALLOW DESSERT
Pistachio pudding, pineapple and walnuts are layered with COOL WHIP and miniature marshmallows for a creamy and luscious layered dessert.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.
- Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
- Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
MARSHMALLOW GRAHAM DESSERT
We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 336 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE MARSHMALLOW CASSEROLE
Make and share this Pineapple Marshmallow Casserole recipe from Food.com.
Provided by nvermd
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix butter, sugar, and eggs.
- Add pineapple and juice.
- Mix in bread cubes and marshmallows.
- Bake uncovered at 350 degrees for 45- 60 minutes until top is lightly browned.
Nutrition Facts : Calories 314.2, Fat 13.2, SaturatedFat 7.8, Cholesterol 83.4, Sodium 194.3, Carbohydrate 48, Fiber 0.9, Sugar 39.5, Protein 3.1
FRUITED MARSHMALLOW DESSERT
This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time. Light and refreshing. We have a Large family, so you may want to cut this recipe in 1/2 or even 3rds.
Provided by Teresa61
Categories Dessert
Time 10m
Yield 60 1/2 cups, 60 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together except marshmallows. Mix well.
- Add marshmallows. Stir until well coated.
- Chill overnight. You will not want to skip this step; it does make a difference.
- Serve.
Nutrition Facts : Calories 86.6, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.2, Sodium 29.6, Carbohydrate 5.6, Fiber 0.4, Sugar 3.5, Protein 1.2
HEAVENLY MARSHMALLOW SALAD
A molded marshmallow salad that you can't get enough of!
Provided by Robin "Heaven"
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 37.4 g, Cholesterol 21.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 16.6 g, Sodium 216.3 mg, Sugar 32.4 g
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