Toll House Marble Squares Recipes

TOLL HOUSE MARBLE SQUARES

Toll House Marble Squares image

316

Categories Dessert Cookies Baked Goods Chocolate

Time 30m

Yield 12

Number Of Ingredients 20

Ingredients

butter
all-purpose flour
sugar
salt
brown sugar
baking soda
vanilla extract
chocolate chips
eggs
nuts
butter
all-purpose flour
sugar
salt
brown sugar
baking soda
vanilla extract
chocolate chips
eggs
nuts

Steps:

Preheat oven to 375~. Mix butter, sugars and vanilla thoroughly. Beat in egg. Blend in flour, soda and salt and mix. Spread in greased 13x9x2 inch pan, sprinkle with chocolate chips and nuts over the top, and place in oven for one minute. Remove and run knife through dough to marbelize, return to oven and bake at 375~, 12 to 14 minutes. Makes 2 dozen.

Nutrition Facts :

TOLL HOUSE CARAMEL BARS

Toll House Caramel Bars image

Make and share this Toll House Caramel Bars recipe from Food.com.

Provided by hungrykitten

Categories Bar Cookie

Time 55m

Yield 30 bars

Number Of Ingredients 9

Ingredients

2 1/3 cups all-purpose flour, divided
2 cups old fashioned oats
1 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
2 cups nestle semi-sweet chocolate chips
1 1/2 cups chopped walnuts
1 (12 1/4 ounce) jar caramel ice cream topping

Steps:

Preheat oven to 350 degrees.
Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.
Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.
Cool in pan on wire rack.

Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 6.3, Cholesterol 16.4, Sodium 152.2, Carbohydrate 34.1, Fiber 1.9, Sugar 13.4, Protein 3.5

MARBLE SQUARES

Marble Squares image

Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 5 dozen.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
2-1/3 cups sugar, divided
3 large eggs
3/4 cup water
1/2 cup butter
1-1/2 ounces unsweetened chocolate
2 cups all-purpose flour
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.

Nutrition Facts :

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

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