Tom Jerry Batter Recipes

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TOM AND JERRY



Tom and Jerry image

This drink has nothing to do with the cartoon cat and mouse, or Jerry Thomas, the celebrated New York barman of the 1800s, who often boasted of inventing it. It is a rich holiday elixir, a relative of eggnog that flourished in America in the 19th and early 20th centuries, and is frequently (though not definitively) credited to Pierce Egan, the English chronicler of sports and popular culture. Robert Simonson brought this version of the drink, which is especially popular in Wisconsin and is bordering states, to The Times in 2012. It is adapted from Audrey Saunders, the owner of the Manhattan cocktail bar Pegu Club. She decreased the sugar and added Angostura bitters and vanilla. "It makes a huge difference," she said. It's best on snowy days, when it can warm and comfort from within.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink, with batter for about 10 drinks

Number Of Ingredients 12

6 eggs (yolks and whites separated)
1 pound sugar
1 ounce añejo rum
3 tablespoons vanilla extract
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 dashes Angostura bitters
6 ounces milk
1 ounce añejo rum
1 ounce V.S. Cognac

Steps:

  • Make the batter: In a bowl, beat egg yolks until they are as thin as water. While beating, gradually add sugar, rum, vanilla, spices and bitters. In a separate bowl, beat egg whites until stiff. Fold into yolk mixture. If not using immediately, refrigerate batter.
  • Make the drink: In a small saucepan, bring milk to boil. Meanwhile, warm a roughly 10-ounce Irish coffee mug in the oven. Pour in 2 ounces batter. Add 1 ounce rum and 1 ounce Cognac. Fill with boiling milk, stirring briskly with a small whisk while adding, so batter and milk are well mixed. Dust with nutmeg.

TOM AND JERRY MIX



Tom and Jerry Mix image

This is a wonderful hot Christmas beverage similar to a warm eggnog.

Provided by Anna

Categories     Drinks Recipes     Eggnog Recipes

Time 20m

Yield 56

Number Of Ingredients 9

½ pound butter
1 ½ pounds confectioners' sugar
6 eggs, separated
½ teaspoon salt
¼ teaspoon ground mace
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground cardamom

Steps:

  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat egg whites until foamy in a large glass or metal mixing bowl, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Mix the egg whites into the egg yolk mixture. Stir in the rum, salt, mace, allspice, cloves, nutmeg, and cardamom.
  • To use the mix, combine 1 ounce rum and 1 cup hot milk in a mug. Stir in 1 tablespoon of the Tom and Jerry mixture.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 12.2 g, Cholesterol 8.7 mg, Fat 3.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 2.1 g, Sodium 44.3 mg, Sugar 11.9 g

THE BEST TOM AND JERRY BATTER!



The best Tom and Jerry Batter! image

Winter's coming and there's nothing better on a cold snowy night than a good Tom & Jerry! After trying several other batters we have determined this one is the best - the marshmallow cream is what makes it. The batter will last for several days. Some separation will happen but you can mix it up and it will be fine.

Provided by DDW7976

Categories     Beverages

Time 15m

Yield 3 cups (approx.)

Number Of Ingredients 8

6 eggs, separated
1/2 teaspoon cream of tartar
1 lb powdered sugar
1 (7 ounce) jar marshmallow cream
hot water
rum
brandy
nutmeg

Steps:

  • Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
  • Mix in the powdered sugar and set aside.
  • Beat egg yolks until thick and light colored.
  • Stir in the marshmallow cream with a wooden spoon.
  • Fold egg white mixture into egg yolks.
  • Refridgerate all leftovers.
  • To make a Tom& Jerry.
  • Boil water.
  • Spoon several heaping tablespoons of batter into a mug.
  • Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
  • (Or whatever amount you care for.) Pour hot water into the mug until fill.
  • The batter will rise to the top.
  • Sprinkle with nutmeg.

TOM AND JERRY BATTER



Tom and Jerry Batter image

This is a holiday drink that my family enjoys in the winter. The batter makes an excellent topping for both alcoholic beverages as well as hot cocoa, eggnog, or warm milk for the kids.

Provided by drea

Categories     Drinks Recipes

Time 30m

Yield 72

Number Of Ingredients 8

12 eggs, separated
½ teaspoon salt
1 pound butter, room temperature
3 pounds confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
  • To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 52.8 mg, Sugar 18.5 g

TOM AND JERRY DRINK BATTER



Tom and Jerry Drink Batter image

This recipe came from my mom and we have found it very close to what you find in the stores at Christmas time.

Provided by Ive got a recipe

Categories     Beverages

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 eggs, separated
2 1/2 cups powdered sugar (divided)
1/2 teaspoon cream of tartar
1 teaspoon vanilla
brandy, as desired
rum, as desired

Steps:

  • Beat egg whites with cream of tartar until very very stiff. Add 1 1/2 C of powdered sugar gradually. Remove bowl and beat egg yolks with dirty beaters until lemon colored. Add 1 cup powdered sugar gradually then add vanilla. When thick add to whites and continue beating for a few minutes. Put in several containers and freeze until ready to use. Take out 15-20 minutes before using. Fill cup 1/3 full add brandy /rum and fill with boiling water Top with nutmeg. You can use brandy and/or rum extract for a non alcolic drink.

Nutrition Facts : Calories 270.7, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.7, Carbohydrate 50.4, Sugar 49.4, Protein 6.3

TOM & JERRY BATTER



TOM & JERRY BATTER image

Categories     Egg     Christmas

Number Of Ingredients 8

12 eggs, separated
1/2 t. salt
1# butter, at room temperature
3# powdered sugar
1 t. vanilla, rum or brandy flavoring
1 t. nutmeg
1 t. cloves
1 t. allspice

Steps:

  • Beat egg whites until stiff; add salt. Beat egg yolks until light. Cream butter and powdered sugar; mix until crumbly. Add egg yolks and vanilla; mix well. Add spices. Add egg whites; beat until well blended. Will keep several weeks in refrigerator. May be frozen, if covered. Use 1 heaping tablespoon of batter for each Tom and Jerry, 1/2 jigger rum and 1/2 jigger brandy. Fill with hot water. Sprinkle spices on top.

TOM AND JERRY



Tom and Jerry image

It just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that not everyone knows about this beverage treat. One sip and I'm sure you'll be hooked. It's a like a warm version of eggnog, only better. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 25m

Yield 10 servings.

Number Of Ingredients 12

6 large pasteurized eggs, separated
2 cups sugar
2 tablespoons brandy or rum
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon bitters (preferably Angostura)
1/2 teaspoon cream of tartar, optional
EACH SERVING:
3/4 cup boiling water or hot milk
1 ounce brandy
1 ounce rum
Freshly grated nutmeg, optional

Steps:

  • In a large bowl, beat egg yolks until thin and loose, about 1 minute. Gradually beat in sugar, brandy, vanilla, pie spice and bitters; beat until thick and frothy, 3-5 minutes. , In another large bowl with clean beaters, beat egg whites, and if desired, cream of tartar, on high speed just until stiff but not dry. Fold a fourth of the whites into yolk mixture until no white streaks remain. Fold in remaining whites until combined. Refrigerate mixture, covered, until serving., For each serving, place 3/4 cup mixture into a large mug. Add boiling water, brandy and rum; stir until blended. If desired top with freshly grated nutmeg.

Nutrition Facts : Calories 340 calories, Fat 3g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 44mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.

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