Tomatilloscherrytomatoesandbasilvinegar Recipes

21 BEST WAYS TO COOK WITH TOMATILLOS

21 Best Ways to Cook with Tomatillos image

From elegant appetizers to luscious desserts, these irresistible tomatillo recipes make the most of the unique fruit. Give them a try and impress your family today!

Provided by insanelygood

Number Of Ingredients 21

Ingredients

Tomatillo Salsa Verde
Oven Roasted Tomatillos
Roasted Tomatillo Chicken Soup
Cucumber Gazpacho with Tomatillos
Tomato and Tomatillo Salad
Black-Eyed Pea Chile Verde
Tomatillo Rice
Tomatillo Pico De Gallo
Black Bean u0026amp; Roasted Tomatillo Soup
Salsa Verde Shrimp
Tomatillo Huevos Rancheros
Roasted Tomatillo Guacamole
Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette
Mexican Corn Salad with Tomatillos
Butternut Squash u0026amp; Mushroom Enchiladas with Tomatillo Sauce
Fried Tomatillos
Chilled Watermelon Tomatillo Salad
Green Bloody Mary Mix
Tomatillo Black Bean Tostadas
Roasted Tomatillo Chicken Enchilada Pie
Tomatillo and Strawberry Pie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tomatillo recipe in 30 minutes or less!

Nutrition Facts :

TOMATILLOS, CHERRY TOMATOES AND BASIL VINEGAR

Tomatillos, Cherry Tomatoes and Basil Vinegar image

This is very good alone or in a green salad, adds a wonderful taste and no need for dressing on the salad.

Provided by Derf2440

Categories Lunch/Snacks

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup halved cherry tomatoes
1/2 cup halved yellow cherry tomato
1 cup quartered tomatillo
1/3 cup basil vinegar
1/3 cup water
1/2 tablespoon kosher salt
6 fresh basil leaves (I have used dried, when fresh not available 1 teaspoon)
2 slices lemons, cut in tiny triangles
1 clove garlic, smashed

Steps:

Combine the tomatoes and tomatillos in a mixing bowl.
Put the basil vinegar, water and salt in a saucepan over high heat.
Bring to a boil, then remove from the heat and set aside to cool.
Stack the basil leaves on top of each other and roll up tightly,cut into thin chiffonade.
Add the sliced basil and the lemon to the tomato mixture, then press in the garlic.
Pour cooled vinegar liquid over the tomatoe mixture and toss to coat.
Marinate for 2 hours at room temperature before refrigerating.
Serve chilled, as codiment or add to salad greens.

Nutrition Facts : Calories 10.8, Fat 0.2, Sodium 439.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.9, Protein 0.4

BASIL, TOMATO & MOZZARELLA CHEESE

Basil, Tomato & Mozzarella Cheese image

Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.

Provided by Rita1652

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sliced home grown tomatoes
2 cups sliced fresh mozzarella cheese
1/2 cup whole leaves fresh basil
1 teaspoon chopped fresh thyme
1 anchovy, diced finely (optional)
2 tablespoons minced shallots
2 teaspoons minced garlic
1/4 cup extra virgin olive oil
1/8-1/4 cup balsamic vinegar, to taste
salt and black pepper

Steps:

Whisk together dressing ingredients.
Set aside.
Layer on a platter the tomatoes,cheese, and basil.
Pour dressing over the salad and serve.

Nutrition Facts : Calories 325.8, Fat 26.3, SaturatedFat 9.3, Cholesterol 44.2, Sodium 361.1, Carbohydrate 9.3, Fiber 1.8, Sugar 5.3, Protein 14

SLOW-ROASTED TOMATILLOS AND TOMATOES

Slow-Roasted Tomatillos and Tomatoes image

This is a tasty tomato side dish you can cook alongside roast chicken or pork.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 5m

Number Of Ingredients 5

Ingredients

3/4 pound tomatillos, husks removed, washed and halved
3/4 pound plum tomatoes, halved lengthwise
2 tablespoons olive oil
2 teaspoons ground coriander
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 350 degrees. Place tomatillos and tomatoes, cut sides up, on a rimmed baking sheet. Drizzle with oil, and sprinkle with coriander; season with salt and pepper. Toss to combine, then spread in an even layer. Bake until tomatillos and tomatoes are very soft and browned in spots, 45 to 55 minutes. To store, cover and refrigerate, up to 3 days.

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