Tomato Bacon Dip Recipes

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BACON, LETTUCE AND TOMATO DIP



Bacon, Lettuce and Tomato Dip image

Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 16

Number Of Ingredients 7

1 cup sour cream with chives and onions
1/4 cup mayonnaise or salad dressing
1/2 cup crumbled cooked bacon (about 8 slices)
1 1/2 cups shredded romaine lettuce
1/2 cup chopped roma (plum) tomatoes
1 tablespoon chopped fresh chives
32 slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

Steps:

  • Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
  • Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg

BLT DIP



BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

BACON-TOMATO DIP



Bacon-Tomato Dip image

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

1 container (8 oz) reduced-fat sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces (from 2.8-oz package)
1 medium tomato, seeded, diced (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

Steps:

  • In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
  • Serve with vegetables for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g

BACON TOMATO DIP + VIDEO



Bacon Tomato Dip + Video image

A Bacon and Tomato Dip recipe that is sure to please your family. Super simple and a perfect snack!

Provided by Marci Loehner | MyHeavenlyRecipes.com

Categories     Appetizer     Snack

Time 3m

Number Of Ingredients 6

3 strips bacon (cooked & diced)
2 Roma Tomatoes (deseeded and diced)
1/2 C Sour Cream
1/2 C Mayo
Salt & Pepper to taste
*Hot Sauce & Green Onion (optional)

Steps:

  • In a large bowl, mix ingredients together.
  • Serve with Doritos, Tortilla Chips, Bagels or any other snacks you enjoy!

Nutrition Facts : Calories 640 kcal, Carbohydrate 4 g, Protein 6 g, Fat 66 g, SaturatedFat 17 g, Cholesterol 75 mg, Sodium 623 mg, Sugar 4 g, ServingSize 1 serving

TOMATO-BACON DIP WITH FOCACCIA



Tomato-Bacon Dip with Focaccia image

For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. -Marsha Postar, Lubbock, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 7

1 cup mayonnaise
1 cup sour cream
1/2 pound bacon strips, cooked and crumbled
1 large tomato, seeded and finely chopped
1/2 small onion, finely chopped
Crumbled cooked bacon and minced fresh parsley, optional
Focaccia bread, sliced and lightly toasted

Steps:

  • In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour. , If desired, sprinkle with bacon and parsley; serve with focaccia.

Nutrition Facts : Calories 211 calories, Fat 21g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY MUSHROOM AND BACON PASTA



Creamy Mushroom and Bacon Pasta image

Pasta dinner recipes don't come much easier than this 25-minute meal. The rich and creamy pasta sauce comes together in the skillet as the mushrooms get nice and tender.

Provided by BHG Test Kitchen

Time 25m

Number Of Ingredients 11

4 slices thick-cut bacon
16 ounce fresh cremini mushrooms, quartered
2 cloves garlic, minced
0.25 teaspoon coarse salt
0.25 teaspoon freshly ground black pepper
12 ounce dried orecchiette pasta
0.5 cup heavy cream
0.5 cup reduced-sodium chicken broth
0.25 cup chopped fresh chives
2 tablespoon red wine vinegar
0.25 cup fresh chives

Steps:

  • In a 12-inch skillet cook bacon over medium heat until brown and crisp. Transfer to a paper towel-lined plate, reserving drippings. Add mushrooms, garlic, salt, and black pepper to skillet. Cook and stir 8 to 10 minutes or until mushrooms are tender and browned, stirring occasionally. Meanwhile, cook pasta according to package directions. Drain.
  • Add cream and broth to skillet with mushrooms. Cook 1 to 2 minutes or until bubbly and slightly thickened. Crumble bacon; add to skillet. Stir in pasta, vinegar, and chives; heat through.

Nutrition Facts : Calories 592 kcal, Carbohydrate 69 g, Cholesterol 59 mg, Protein 20 g, SaturatedFat 12 g, Sodium 474 mg, Sugar 7 g, Fat 28 g, UnsaturatedFat 12 g

TOMATO BACON DIP



Tomato Bacon Dip image

Number Of Ingredients 4

3-4 medium tomatoes
4 crispy strips of bacon (cooled)
1 C mayonnaise
1 C sour cream

Steps:

  • Mix mayo and sour cream together
  • Add in (gently) tomatoes and bacon
  • Chill for an hour (or more) before serving
  • Serve with your favorite crackers or bread

BACON & TOMATO DIP



Bacon & Tomato Dip image

This is a really good dip that kids and adults alike enjoy. I can't remember where I found this recipe, but I want to share it because it's wonderful.

Provided by Kathy228

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb bacon
1 cup mayonnaise
1 cup sour cream
2 medium ripe tomatoes, peeled, seeded and diced

Steps:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until crispy.
  • Drain well on paper towels.
  • In a medium bowl, combine mayonnaise and sour cream.
  • Crumble bacon into the sour cream and mayo mixture.
  • Mix-in tomatoes just before serving.
  • Serve with toasted bagel rounds or pita triangles.

AWESOME BACON-TOMATO DIP



Awesome Bacon-Tomato Dip image

Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

Provided by Manda

Categories     Pork

Time 30m

Yield 3-4 Cups

Number Of Ingredients 11

1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese, room temperature
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 cup diced green pepper
1 large tomatoes, seeded and diced
1 lb bacon, cooked crisp, cooled and drained
1/2 teaspoon garlic powder
black pepper, to taste
shredded lettuce (to garnish) (optional)

Steps:

  • In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
  • Crumble bacon into small pieces and add to mixture.
  • Add chopped tomato and stir well.
  • Garnish with shredded lettuce just before serving, if desired.
  • Serve with Townhouse crackers or Wheat Thins.
  • Also good served in a bread bowl with bread cubes to dip.

Nutrition Facts : Calories 1066.3, Fat 102.6, SaturatedFat 42.8, Cholesterol 204.1, Sodium 1563.6, Carbohydrate 9.6, Fiber 1.2, Sugar 6.5, Protein 26.9

TOMATO BACON DIP (PLUS A GREAT KITCHEN HACK!)



Tomato Bacon Dip (Plus A Great Kitchen Hack!) image

Tomato Bacon Dip is a Game Day recipe that will sure to please your guests!

Provided by Kim Strawn

Categories     Appetizer

Number Of Ingredients 5

1 8 oz package cream cheese
1 cup sour cream
1/2 cup Ro*TEL tomatoes ((drained))
1/4 cup green onions ((chopped))
6 slices bacon ((cooked and crumbled))

Steps:

  • Mix cream cheese and sour cream in a medium bowl
  • Add drained Ro*TEL tomatoes
  • Stir in green onions and bacon
  • Chill
  • Serve with fresh bread

THE BEST BACON-TOMATO DIP



The Best Bacon-Tomato Dip image

This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!

Provided by MichelleC

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 2h15m

Yield 4

Number Of Ingredients 7

1 cup sour cream
½ cup mayonnaise
4 ounces cream cheese, room temperature
½ cup shredded Cheddar cheese
¼ cup chopped onions
1 tomato, seeded and diced
6 slices bacon - cooked, drained, and chopped

Steps:

  • Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.

Nutrition Facts : Calories 692.1 calories, Carbohydrate 7 g, Cholesterol 113.6 mg, Fat 68.5 g, Fiber 0.6 g, Protein 13.8 g, SaturatedFat 26.9 g, Sodium 729.8 mg, Sugar 2 g

BACON AND TOMATO GRAVY RECIPE



Bacon and Tomato Gravy Recipe image

Aside from the rich tomato flavors, the bacon added to this tomato gravy gives a more intense depth of flavor that goes very well with biscuits and pasta.

Provided by Serenity Spencer

Categories     Dip, Sauce & Condiment

Time 35m

Yield 6

Number Of Ingredients 6

4 slices Bacon
3 tbsp self-rising flour
2 cups water
¼ tsp or to taste salt
1 tsp or to taste ground black pepper
15 oz (1 can), diced tomatoes

Steps:

  • Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally until evenly browned. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
  • Stir flour into bacon and drippings over medium-high heat; cook and stir for 3 to 5 minutes until flour is blended and lightly browned.
  • Slowly whisk water into flour mixture for about 5 minutes until thickened; season with salt and black pepper.
  • Stir in tomatoes and simmer for about 5 minutes, until gravy is cooked through. Serve over warmed biscuits.

Nutrition Facts : Carbohydrate 6.15g, Cholesterol 12.76mg, Fat 7.87g, Fiber 1.05g, Protein 3.49g, SaturatedFat 2.60g, ServingSize 6.00, Sodium 278.26mg, Sugar 0.00, UnsaturatedFat 3.40g

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