ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
We're in love with this easy orzo pasta recipe. There's quick-to-cook orzo, tomatoes, basil, parmesan, and lots of garlic. Get this meal on the table in less than 20 minutes!
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 20m
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add the orzo and cook according to the package directions - usually 8 to 10 minutes. Before draining the cooked orzo, reserve 1/3 cup of the pasta water (we use this to make the sauce).
- Add olive oil, garlic, and red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil bubbles around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.
- Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Over the minute, the sauce should begin to coat the pasta. If it seems dry, add a splash more of the reserved pasta water and cook a few more seconds. Taste for seasoning and adjust with a bit of salt if needed.
- Serve with extra basil, parmesan, and fresh ground black pepper on top.
Nutrition Facts : ServingSize 1/4 of the recipe (about 1 1/2 cups), Calories 351 calories, Protein 11.9 g, Carbohydrate 46.5 g, Fiber 4.2 g, Sugar 3.3 g, Fat 14.5 g, SaturatedFat 3.3 g, Cholesterol 7 mg, Sodium 465 mg
LEMON ORZO
Steps:
- Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.
TOMATO LEMON ORZO
Another easy and delicious side dish for busy nights.
Provided by Lynnda Cloutier @eatygourmet
Categories Pasta Sides
Number Of Ingredients 8
Steps:
- sauté garlic and oil in a pan over medium heat until fragrant, one minute at orzo; stir to coat with oil and cook two minutes.
- Stir in broth, cover, and reduce heat to low. Simmer until orzo is tender and most of the liquid is absorbed, 10 to 15 minutes.
- Add tomatoes, parsley and zest. Season with salt and pepper. Serves four
ORZO AND TOMATO SALAD IN LEMON CUPS
Steps:
- For the salad: In salted, boiling water, cook the orzo until al dente. Strain and cool. Whisk together the garlic, lemon juice, and extra-virgin olive oil. In a large bowl, toss the orzo together with the tomatoes, parsley, and olive oil mixture. Season, to taste, with salt and fresh ground pepper.
- For the lemon cups: Cut a small piece off both tips of the lemon. Make sure the cut does not expose any flesh, only pith. Cut the lemon evenly in half across the diameter. Use a spoon to remove the flesh of the lemon and scrape the skin clean, being careful not to cut or damage the skin.
- To assemble: Fill each lemon cup with the orzo salad and arrange on a platter for service.
LEMON ORZO
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
- Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
DINNER TONIGHT: ORZO WITH CHERRY TOMATOES, CAPERS, AND LEMON RECIPE
I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta sauces impractically cling to its rough, delicious...
Provided by Nick Kindelsperger
Categories Entree Dinner Pasta
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Pour the olive oil into a large skillet set over medium heat. Dump in the tomatoes and the garlic and cook, stirring often, until the tomatoes become a little soft, about 3 minutes. Turn off the heat and set aside.
- Pour the chicken stock and orzo into a large pot. Turn the heat to high and bring to a boil. Reduce the heat to a gentle simmer, cover, and cook for 7 minutes. Turn off the and let the pot sit, covered, for an additional 3 minutes.
- Stir in the thyme, capers, pine nuts, cheese, lemon zest, and the cooked tomatoes and garlic. Season with salt and pepper to taste.
Nutrition Facts : Calories 257 kcal, Carbohydrate 32 g, Cholesterol 8 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, Sodium 729 mg, Sugar 6 g, Fat 10 g, ServingSize 2 to 3, UnsaturatedFat 0 g
ORZO WITH TOMATOES
Provided by Pierre Franey
Categories easy, quick, pastas, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water with salt to a boil in a saucepan. Add orzo and cook, stirring, for about 10 minutes or until tender. Do not overcook. Drain.
- Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring; do not brown. Add tomatoes, salt and pepper. Stir and cook for 3 minutes. Add orzo, basil and cheese. Blend well and serve.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1046 milligrams, Sugar 2 grams
More about "tomato lemon orzo recipes"
LEMON ORZO PASTA SALAD WITH CUCUMBERS AND OLIVES
From inspiredtaste.net
EASY LEMON ORZO PASTA SALAD (VIDEO) - LIFE AS A …
From lifeasastrawberry.com
LEMON ORZO {QUICK & EASY} - SPEND WITH PENNIES
From spendwithpennies.com
LEMON CHICKEN ORZO WITH TOMATOES AND ASPARAGUS
From emilybites.com
EASY GREEK-STYLE CHICKEN ORZO (ONE POT) | THE …
From themediterraneandish.com
TOASTED ORZO PASTA RECIPE WITH PARMESAN AND SUN-DRIED TOMATOES
From themediterraneandish.com
5/5 (49)Total Time 10 minsCategory Entree or Side DishCalories 280 per serving
TOMATO-LEMON ORZO RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 4Calories 247 per servingCategory Side Dishes
ROASTED TOMATO, FETA & HERB ORZO WITH LEMON VINAIGRETTE
From lindseyeatsla.com
38 BEST RISONI RECIPES (ONE POT, SOUPS, PASTA SALADS & MORE!)
From scrummylane.com
EASY ORZO PASTA WITH TOMATO SAUCE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GARLIC-TOMATO SHRIMP RECIPE WITH ORZO - THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY TUSCAN ORZO • SALT & LAVENDER
From saltandlavender.com
BROCCOLI, TOMATO AND LEMON ORZO SALAD RECIPE - TESCO REAL FOOD
From realfood.tesco.com
17 FRESH YELLOW TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15+ MEDITERRANEAN DIET, VEGETARIAN ONE-POT DINNER RECIPES
From eatingwell.com
ONE POT TOMATO ORZO - VEGAN HUGGS
From veganhuggs.com
PADMA LAKSHMI'S CHICKEN TIKKA MASALA RECIPE - TODAY.COM
From today.com
EASY AND TASTY SALMON ORZO RECIPES FOR A CROWD-PLEASING MEAL
From lifestylefoodies.com
LEMON ORZO PASTA RECIPE - HEALINGTOMATO.COM
From healingtomato.com
GROUND BEEF ORZO WITH TOMATO CREAM SAUCE • SALT & LAVENDER
From saltandlavender.com
ONE POT VEGETARIAN ORZO WITH SUNDRIED TOMATOES - RACHEL COOKS®
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love