THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
TOMATO SAUCE
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Provided by Good Food team
Categories Condiment, Dinner
Time 35m
Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
30 MINUTE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, tomato paste, crushed tomato, dried oregano, dried basil, salt, pepper
Provided by Matt Ciampa
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
- Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
- Add salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams
TOMATO SAUCE CONCENTRATE
Make and share this Tomato Sauce Concentrate recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 1h30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Remove cores, cut in half and remove seeds from when tomatoes are cool.
- Put in the blender and puree, this will make about 4 cups.
- In a large pot, heat oil and the onions, saute until golden and soft about 10 minutes.
- Add garlic and saute for about 5 minutes more on low.
- Add the tomato puree and stir.
- Bring to a simmer and reduce the heat to medium-low so it is bubbling but not boiling.
- Cook for an hour and stir occasionally.
- Cool completely, then measure 1 cup portions into freezer containers and chill completely.
- Freeze.
- To use, thaw in refrigerator overnight.
- Use as a base, making into pasta sauce, soup or whatever you need it for.
Nutrition Facts : Calories 282.4, Fat 14.9, SaturatedFat 2.2, Sodium 37.6, Carbohydrate 36.3, Fiber 9.3, Sugar 21.2, Protein 7.1
THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese
Provided by Rie McClenny
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
- Peel the garlic cloves and finely chop.
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
- Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
- Add the red pepper flakes and stir to combine.
- Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
- Add the wine and cook for about 1 minute, just to burn off the alcohol.
- Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
- Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
- Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
- To serve, cook the spaghetti in a large pot of salted boiling water.
- Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams
More about "tomato sauce concentrate recipes"
TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS
From cookingwithnanaling.com
BASIC TOMATO SAUCE | RICARDO
From ricardocuisine.com
EASY PASTA SAUCE RECIPE USING CANNED TOMATO SAUCE …
From simpleitaliancooking.com
BEST HOMEMADE TOMATO SAUCE FROM SCRATCH RECIPE
From chefdehome.com
CAN YOU SUBSTITUTE TOMATO PASTE FOR TOMATO SAUCE?
From recipes.howstuffworks.com
SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING
From growagoodlife.com
49 DINNERS YOU CAN MAKE WITH A JAR OF TOMATO SAUCE
From purewow.com
HOMEMADE TOMATO SAUCE WITH FRESH TOMATOES RECIPES
From yummly.com
CREAMY TOMATO PASTA - RECIPETIN EATS
From recipetineats.com
CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
From thespruceeats.com
THE BEST-EVER, ONLY-RECIPE-YOU’LL-EVER-NEED: TOMATO …
From kitchenstories.com
CONCENTRATED TOMATO SAUCE (SALSA DI CONCENTRATO DI …
From foodandwine.com
Servings 4
TOMATO SAUCE RECIPE - HOMEMADE SAUCE WITH GARDEN-FRESH …
From healthyrecipes101.com
10 RECIPES THAT START WITH A CAN OF TOMATO SAUCE
From allrecipes.com
BASIC TOMATO SAUCE {SO VERSATILE} - SPEND WITH PENNIES
From spendwithpennies.com
13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | ALLRECIPES
From allrecipes.com
TOMATO CONCENTRATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE TOMATO SAUCE FROM TOMATO PASTE - DELICIOUS, EASY …
From cookingatnoon.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES
From thespruceeats.com
HOW TO MAKE THE PERFECT TOMATO SAUCE | FOOD | THE GUARDIAN
From theguardian.com
CONCENTRATED TOMATO SAUCE | CHEF SCOTT CONANT | RECIPE
From rachaelrayshow.com
TOMATO CONCENTRATE RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
HOW TO MAKE FRESH TOMATO SAUCE - ITALIAN RECIPE - CHRISTINA'S …
From christinascucina.com
HOMEMADE TOMATO POWDER & 10 WAYS TO USE IT - RURAL SPROUT
From ruralsprout.com
HESTON BLUMENTHAL'S TOMATO SAUCE | LIFE AND STYLE | THE GUARDIAN
From theguardian.com
15 MINUTE TOMATO PASTE PASTA SAUCE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
CROCK-POT TOMATO SAUCE (CANNING RECIPE) - CROCK-POT LADIES
From crockpotladies.com
HOW TO MAKE A BASIC TOMATO SAUCE - FOOD NETWORK
From foodnetwork.com
EASY HOMEMADE TOMATO SAUCE - SAVORING ITALY
From savoringitaly.com
AUTHENTIC ITALIAN TOMATO SAUCE - QUICK, EASY & DELICIOUS
From insidetherustickitchen.com
HOMEMADE TOMATO SOUP CONCENTRATE — YOUR SOLUTION TO CANNED …
From freshbitesdaily.com
EASY PEASY HOMEMADE TOMATO SAUCE (NO PEELING …
From gardenbetty.com
TOMATO CONCENTRATE HOT SAUCE INGREDIENT | THE HOT SAUCE SURVEY
From hotsaucesurvey.com
8 CREATIVE WAYS TO TURN A JAR OF TOMATO SAUCE INTO DINNER
From thekitchn.com
CANNING TOMATO SAUCE (PLAIN OR SEASONED) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
CLASSIC SAUCE TOMAT (FRENCH TOMATO SAUCE)
From simplyrecipes.com
4 DELICIOUS TOMATO SAUCE SUBSTITUTES FOR YOUR ITALIAN MEAL
From fitibility.com
TOMATO CONCENTRATE - GOTOCHEF
From justgotochef.com
CREAMY TOMATO RAVIOLI SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
TOMATO SOUP CONCENTRATE FOR CANNING – FOOD IN JARS
From foodinjars.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love