Tomato Soup With Grilled Turkey And Cheese Sandwich Recipes

TOMATO SOUP WITH GRILLED CHEESE

Steps:

• For the tomato soup: Heat a large saucepan over medium heat and add the oil. When hot, add the onion and a large pinch of salt and cook until starting to soften, about 2 minutes. Add the garlic and cook for an additional minute. Mix in the tomatoes and chicken stock. Add the cream, hot sauce and oregano if using and bring to a simmer. Simmer until thickened and the flavors come together, 20 to 30 minutes. Taste and season with additional salt if needed. Let cool slightly, then transfer to a blender and puree until smooth.
• For the grilled cheese: Heat a large skillet or griddle over medium heat.
• Spread the mayonnaise or melted butter on one side of each slice of bread. Sprinkle the Parmesan over the mayonnaise or butter. Flip the slices and put 4 pieces of Cheddar on 4 of the bread slices. Spread the other bread slices with mustard, if using, and close the slices together to form sandwiches (the mayonnaise and Parmesan should be on the outside).
• Working in batches if necessary, transfer the sandwiches to the skillet and cook until browned and toasted, 2 to 3 minutes per side. Slice and serve with the tomato soup.

TOMATO SOUP WITH GRILLED TURKEY AND CHEESE SANDWICH

Steps:

• Heat the tomato soup according to package instructions.
• If you're using rolls, slice them open, or use sliced bread.
• Spread some of the mayonnaise on the bread and top with a slice of cheese.
• Add a slice of turkey followed by another slice of cheese.
• Close the sandwich with the top of the roll or another slice of bread which has been also been spread with mayonnaise.
• Spread a thin layer of butter on the outside of the breads to grill the sandwiches. In a hot frying pan or griddle heat until the cheese has melted and the bread is golden brown.
• Serve with cups of steamy soup.

BEST GRILLED CHEESE AND TURKEY SANDWICH

Steps:

• Heat a non stick pan over medium high heat.
• spread one side of each slice of bread with a tsp of mayo, coating it evenly.
• place one slice in the pan, mayo side down.
• arrange meat an cheese on the bread with the meat between the slices of cheese.
• place the other slice of bread on top with mayo side up.
• cover and cook to desired toasting level.
• Flip and repeat.

GRILLED CHEESE WITH TURKEY

Steps:

• Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

GRILLED CHEESE WITH TURKEY & TOMATO

Steps:

• On insides of both slices of bread, spread the ranch dressing.
• Make sandwich with bread, cheese, turkey and tomato.
• Coat a skillet with cooking spray and toast sandwich for about 3 minutes on each side, until bread is golden brown and cheese is melted.