Tomato Tarragon Cream Sauce Recipes

TOMATO TARRAGON SAUCE

Steps:

• Saute shallot and garlic in oil in a small saucepan until tender; about 2 minutes.
• Add remaining ingredients and heat to boiling; reduce heat and simmer, uncovered, for about 5 minutes. Serve hot.

HALIBUT WITH TOMATO-TARRAGON CREAM SAUCE RECIPE

Steps:

• Preheat a grill on medium. For the Sauce: Cut the onion crosswise into 1/2-inch slices. Core the plum tomatoes, remove seeds and cut them crosswise into 1/2-inch slices. Brush both sides of the onion and tomato slices with the oil and season with salt and pepper. Grill the onion and tomato slices in a grill basket directly over the heat, turning once, until soft. The onions need 12 to 14 minutes, the tomatoes 9 to 10 minutes. Meanwhile, place the sun-dried tomatoes in a bowl and add the boiling water. Set aside for 15 minutes. Transfer the tomatoes to a food processor or blender; reserve the soaking water. Add the grilled onions to the tomatoes in the food processor and blend. With the processor running, add the cream, vinegar and tarragon. Add enough of the reserved water to make a smooth sauce. Season with salt and pepper to taste. Transfer the sauce to a small saucepan over low heat and keep warm. For the Halibut: Brush the halibut with the oil and season with salt and pepper to taste. Grill the halibut fillets directly over the heat, turning once, until the fish just begins to flake when tested with a fork, about 8 minutes total. This recipe yields 4 servings.

TARRAGON CREAM SAUCE

Steps:

• In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.
• Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan.
• Remove and discard the tarragon sprigs.
• Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes.
• Remove from heat and stir in salt and chopped tarragon.
• Yummy!

CREAMY TARRAGON SAUCE

Steps:

• In a small bowl combine all ingredients, mix well and chill, covered until needed.
• Beautiful served with fresh grilled seafood. I hope you will enjoy this treat.

TARRAGON TOMATO CREAM CHICKEN

Steps:

• Dredge chicken in flour, salt and pepper; brown in butter.
• Place in 2 quart casserole.
• Dredge tomatoes in flour and brown in butter and place 4-5 slices around the chicken.
• Break up remaining tomato slices; sprinkle with tarragon.
• Add 1 tablespoons flour to skillet; stir to blend; slowly add cream, stirring constantly; simmer until thickened.
• Pour sauce over chicken and tomatoes; cover and bake at 350 degrees for 45 minutes.
• Remove cover and continue cooking for 15 more minutes uncovered.