Toms Hot Sauce Recipes

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TOM'S DOUBLE BARREL HABANERO HOT SAUCES



Tom's Double Barrel Habanero Hot Sauces image

Make and share this Tom's Double Barrel Habanero Hot Sauces recipe from Food.com.

Provided by mail.lynks.com

Categories     Low Protein

Time 30m

Yield 1 batch

Number Of Ingredients 7

12 medium habaneros, stemmed and seeded
1/2 cup onion, chopped
2 garlic cloves, minced
1 tablespoon canola oil
1 cup carrot, chopped
1/2 cup vinegar
1/4 cup fresh lime juice

Steps:

  • Saute the onion and garlic in the oil until soft.
  • Add the carrots with a small amount of water.
  • Bring to a boil, reduce the heat, and simmer until the carrots are soft.
  • Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced.
  • Add the onion, garlic and carrots and puree the mixture until smooth.
  • Return the mixture to the stove and simmer for 5 minutes.
  • Strain the mixture into an empty hot sauce bottle. You'll get about 4 ounces.
  • This is a fiery hot sauce that you need to use with care.
  • Place the ingredients that were strained out into a jar and refrigerate.
  • It will have the consistency of finely grated horseradish and the flavor of habanero fruit.
  • I love this on just about everything.

Nutrition Facts : Calories 469.7, Fat 15.5, SaturatedFat 1.2, Sodium 133.9, Carbohydrate 77.9, Fiber 13.4, Sugar 38.1, Protein 13.5

TOM'S BBQ SAUCE RECIPE - (3.9/5)



TOM'S BBQ SAUCE Recipe - (3.9/5) image

Provided by Jaxson

Number Of Ingredients 11

4 CUPS TOMATO PASTE
1 CUP WATER
1/4 CUP LIGHT CORN SYRUP
2 TBSP BROWN SUGAR
1 TBSP WHITE VINEGAR
1 TBSP WORCESTERSHIRE SAUCE
1 TBSP MINCED ONION
1 TBSP GARLIC POWDER
1/2 TSP DRIED MUSTARD
1 1/2 TSP NATURAL SMOKE FLAVOR
1 1/2 TSP CHILI POWDER

Steps:

  • COMBINE ALL INGREDIENTS IN A MEDIUM SAUCEPAN AND SIMMER, PARTIALLY COVERED, STIRRING OCCASIONALLY FOR 2 HOURS UNTIL SLIGHTLY THICKENED.

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