Tonggs Chinese Dumpling Recipe Gau Gee
TONGG'S CHINESE DUMPLING RECIPE (GAU GEE)
These luscious dumplings are a friend's Hawaiian family recipe. They are the best fried dumplings you'll ever have. Delicious as an appetizer or even for a main course!
Provided by Monica in PA
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine shrimp, pork, water chestnuts, ginger, and green onions.
- Mix well.
- Add salt, soy sauce, 5 spice, and pepper.
- Spread wrappers out and place a portion of filling in each wrapper.
- Moisten edges with water and fold over and seal.
- Deep fry until crisp.
- For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.
Nutrition Facts : Calories 279.2, Fat 4.8, SaturatedFat 1.6, Cholesterol 58.2, Sodium 814.5, Carbohydrate 45, Fiber 1.2, Sugar 17.9, Protein 13.2
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