Torchio Pasta With Oyster Mushrooms Braised Chicken And San Marzano Tomatoes Nyt 71807 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PAILLARD WITH CURRIED OYSTER MUSHROOMS



Chicken Paillard With Curried Oyster Mushrooms image

Alain Sailhac, dean emeritus of the French Culinary Institute in New York and one of New York's most venerable French chefs, gives inspiration here to recapture the glory of the chicken breast, that popular yet generally overcooked piece of meat. He suggests cutting the breast in half horizontally to make two thin pieces, then topping them with quick-cooking vegetables like mushrooms, zucchini or tomatoes, and roasting everything together. This supremely juicy and complexly flavored dish uses that technique and is a snap to put together.

Provided by Melissa Clark

Categories     dinner, easy, quick, weekday, main course

Time 25m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil, more for greasing pan and for drizzling
2 boneless, skinless chicken breast halves, (8 ounces each)
1 teaspoon kosher salt, more to taste
Freshly ground black pepper
1 teaspoon curry powder, more to taste
7 ounces oyster mushrooms, cut into 1/2-inch pieces
2 tablespoons fresh chopped basil
2 garlic cloves, minced
2 scallions, white and light green parts only, thinly sliced

Steps:

  • Preheat oven to 450 degrees. Grease a baking sheet with olive oil. Place each breast flat on cutting board. With knife held parallel to surface, cut breast in half. Transfer chicken to baking sheet and season well with a large pinch each of salt, pepper and curry powder. Drizzle chicken with a little oil.
  • In a bowl, toss mushrooms with curry powder, salt, basil, garlic, scallions and 2 tablespoons oil.
  • Spoon an equal amount of mushroom mix on each piece of chicken. Bake until mushrooms are golden and chicken is cooked through, 15 to 20 minutes.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 405 milligrams, Sugar 1 gram, TransFat 0 grams

OYSTER MUSHROOM PASTA



Oyster Mushroom Pasta image

This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

Provided by TJ Lombard

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package linguine pasta
½ cup butter
1 pound oyster mushrooms, chopped
⅓ cup chopped fresh parsley
salt and ground black pepper to taste
⅔ cup heavy whipping cream
4 green onions, chopped
¼ cup Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
  • Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
  • Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

Nutrition Facts : Calories 818.6 calories, Carbohydrate 91.6 g, Cholesterol 119.7 mg, Fat 42.2 g, Fiber 7 g, Protein 22.1 g, SaturatedFat 25.2 g, Sodium 325.1 mg, Sugar 5.5 g

PASTA WITH OYSTER MUSHROOMS, CHICKEN AND TOMATOES



Pasta with Oyster Mushrooms, Chicken and Tomatoes image

Provided by Joe Drape

Categories     dinner, one pot, pastas, main course

Time 1h45m

Yield 8 appetizer servings or 4 main servings

Number Of Ingredients 13

2 chicken drumsticks and 2 thighs
Salt and freshly ground black pepper
1/4 cup olive oil
4 cloves garlic, thinly sliced
2 carrots, peeled and diced
1 onion, peeled and diced
8 ounces oyster mushrooms, cleaned and coarsely chopped
1 10-ounce can San Marzano tomatoes (and juices), crushed by hand
1 bay leaf
1/2 cup chicken stock or water
1 pound torchio, campanelle or other torch or bell-shaped pasta
Grated pecorino Sardo, for garnish
Chopped fresh oregano, for garnis

Steps:

  • Preheat oven to 350 degrees. Pat chicken dry with paper towels, season liberally with salt and pepper, and set aside. Place a Dutch oven over medium heat and add olive oil. When oil shimmers, add chicken and brown well on both sides.
  • Remove chicken from pan and set aside. Add garlic and allow to brown slightly (15 to 30 seconds) then add carrots, onion and mushrooms. Sauté until onions are lightly browned, 10 to 15 minutes.
  • Add tomatoes, bay leaf and chicken stock. Bring back to a simmer and nestle chicken leg quarters into tomato sauce, spooning some sauce on top. Cover and transfer to oven to braise until chicken pulls easily away from bone, 45 minutes to 1 hour.
  • Transfer chicken to a plate and allow to cool; keep tomato sauce warm. Meanwhile bring 6 quarts of lightly salted water to a boil. Pick cooled chicken meat from bone and return to tomato sauce.
  • Cook torchio in salted boiling water until al dente, about 10 minutes. Drain well and add to chicken mixture. Serve garnished with grated pecorino Sardo and fresh oregano.

Nutrition Facts : @context http, Calories 444, UnsaturatedFat 12 grams, Carbohydrate 50 grams, Fat 17 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 572 milligrams, Sugar 4 grams, TransFat 0 grams

BRAISED CHICKEN THIGHS AND LEGS WITH TOMATO



Braised Chicken Thighs and Legs with Tomato image

Provided by Alex Guarnaschelli

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 13

4 tablespoons canola oil
6 chicken thighs
6 chicken legs
Kosher salt
1 teaspoon whole cumin seeds
2 teaspoons chili flakes
1 large white onion, peeled, halved and thinly sliced
1 large ginger knob, peeled and grated
6 garlic cloves, peeled and halved lengthwise
1 (28-ounce) can whole, peeled tomatoes
2 cinnamon sticks
4 fresh or dried bay leaves
Water, as needed

Steps:

  • Heat the canola oil in a large skillet over high heat. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt, to taste. Turn the pieces on their other side and season again. When the oil begins to smoke lightly, carefully add the chicken to the oil. Do not overcrowd the pan. Resist the temptation to move or turn the pieces. Allow them to brown on their first side, about 3 to 5 minutes. Use metal tongs to turn the chicken pieces to sear their second side, about 3 to 5 minutes. Transfer the chicken to a tray and set it aside.
  • In the same skillet, add the cumin seeds and chili flakes, stirring rapidly to give them a quick toast, about 10 to 15 seconds. Add the onions, ginger and garlic and stir to combine. Season the ingredients with salt, to taste, then add the tomatoes, cinnamon, and bay leaves. Allow the mixture to cook and all the flavors to come together, about 10 minutes. Add the chicken back to the pan, keep the heat low and continue cooking until the chicken is cooked through, 30 to 45 minutes. (Chef's note: If the sauce becomes overly thick or begins to stick to the bottom of the skillet, feel free to add some water, about 1/2 cup at a time.)
  • When the chicken is cooked through, remove and discard the cinnamon sticks and bay leaves. Taste for seasoning and transfer to a serving bowl. Serve alongside the braised cabbage, if desired.

CHICKEN W/ OYSTER MUSHROOMS & TOMATOES



Chicken W/ Oyster Mushrooms & Tomatoes image

This is a one dish meal; the oyster mushrooms matched with black olives give it the zing that makes this dish so good. It also freezes great.

Provided by kelly in TO

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts
1/4 cup flour
4 teaspoons vegetable oil
12 ounces oyster mushrooms
1/2 cup chicken stock
1/3 cup black olives, pitted & diced
1 cup plum tomato
3/4 cup grape tomatoes, halved
1 1/2 teaspoons garlic, crushed
1 tablespoon capers
3 tablespoons parsley, chopped
1 tablespoon pine nuts or 1 tablespoon almonds, toasted
3 tablespoons feta cheese, crumbled

Steps:

  • Lightly coat chicken with the flour then place in large skillet with half the vegetable oil and saute the chicken for about 3 minutes or just until browned. Remove and set aside.
  • Add the other half of the oil and saute the mushrooms on a medium heat for 8-10 minutes or until starting to soften. Add the stock, olives, plum tomatoes, grape tomatoes, garlic, capers, and chicken.
  • Cover and simmer for 10 minutes or until chicken is cooked through.
  • Garnish with parsley, pine nuts and feta.

Nutrition Facts : Calories 430.4, Fat 23.9, SaturatedFat 6.5, Cholesterol 103.2, Sodium 436.2, Carbohydrate 17.6, Fiber 3.7, Sugar 3.2, Protein 37.4

TORCHIO PASTA WITH OYSTER MUSHROOMS, BRAISED CHICKEN AND SAN MARZANO TOMATOES (NYT, 7/18)



TORCHIO PASTA WITH OYSTER MUSHROOMS, BRAISED CHICKEN AND SAN MARZANO TOMATOES (NYT, 7/18) image

Yield 4

Number Of Ingredients 13

2 chicken drumsticks and 2 thighs
Salt and freshly ground black pepper
1/4 cup olive oil
4 cloves garlic, thinly sliced
2 carrots, peeled and diced
1 onion, peeled and diced
8 ounces oyster mushrooms, cleaned and coarsely chopped
1 10-ounce can San Marzano tomatoes (and juices), crushed by hand
1 bay leaf
1/2 cup chicken stock or water
1 pound torchio, campanelle or other torch or bell-shaped pasta
Grated pecorino Sardo, for garnish
Chopped fresh oregano, for garnish.

Steps:

  • 1. Preheat oven to 350 degrees. Pat chicken dry with paper towels, season liberally with salt and pepper, and set aside. Place a Dutch oven over medium heat and add olive oil. When oil shimmers, add chicken and brown well on both sides. 2. Remove chicken from pan and set aside. Add garlic and allow to brown slightly (15 to 30 seconds) then add carrots, onion and mushrooms. Sauté until onions are lightly browned, 10 to 15 minutes. 3. Add tomatoes, bay leaf and chicken stock. Bring back to a simmer and nestle chicken leg quarters into tomato sauce, spooning some sauce on top. Cover and transfer to oven to braise until chicken pulls easily away from bone, 45 minutes to 1 hour. 4. Transfer chicken to a plate and allow to cool; keep tomato sauce warm. Meanwhile bring 6 quarts of lightly salted water to a boil. Pick cooled chicken meat from bone and return to tomato sauce. 5. Cook torchio in salted boiling water until al dente, about 10 minutes. Drain well and add to chicken mixture. Serve garnished with grated pecorino Sardo and fresh oregano.

More about "torchio pasta with oyster mushrooms braised chicken and san marzano tomatoes nyt 71807 recipes"

2ND COURSE: TORCHIO WITH OYSTER MUSHROOMS AND HEN
2nd-course-torchio-with-oyster-mushrooms-and-hen image
2007-05-25 Torchio Oyster Mushroom, Braised hen, San Marzano Tomato Notes: Torchio pasta (twisted shell-like pasta shaped like the base of a torch …
From flickr.com
Views 1K


TORCHIO PASTA (MACCHERONI AL TORCHIO) - THE PASTA PROJECT
torchio-pasta-maccheroni-al-torchio-the-pasta-project image
2018-08-29 Lasagna bianca with mushrooms and burrata. Spaghetti al limone with ricotta, basil and lemon. Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese. Stuffed Lumaconi (Lumache) snail shell pasta. Pasta with Nduja. …
From the-pasta-project.com


SIMPLE CREAMY PASTA WITH OYSTER MUSHROOMS (+ ZOODLES)
simple-creamy-pasta-with-oyster-mushrooms-zoodles image
2020-08-06 Mix to combine the noodles and the sauce. The sauce should be very thick so you can add a tablespoon of the pasta water to thin it out. Add a spoonful of the pasta water until the sauce reaches your preferred …
From garlicdelight.com


10 BEST OYSTER MUSHROOMS PASTA RECIPES - YUMMLY
10-best-oyster-mushrooms-pasta-recipes-yummly image
2022-07-23 Miso Mushroom Pasta Hallmark Channel. sherry vinegar, coconut cream, scallion, miso paste, ghee, garlic cloves and 5 more. Spaghetti & No-Meatballs Healthy. Happy. Life. Italian seasoned panko breadcrumbs, …
From yummly.com


RECIPE: TORCHIO PASTA WITH OYSTER MUSHROOMS, BRAISED …
2007-07-18 Adapted from Bluestem, Kansas City, Mo. Time: 1 hour 45 minutes 2 chicken drumsticks and 2 thighs Salt and freshly ground black pepper 1/4 cup olive oil 4 cloves garlic, thinly sliced 2 carrots ...
From nytimes.com
Estimated Reading Time 1 min


TORCHIO PASTA WITH MOREL MUSHROOMS TRUFFLE PECORINO
Pour in the reserved morel mushroom liquid and heavy cream. Cook until it reduces to about 1/2 cup, then remove from the heat. Add 3/4 cup grated truffled pecorino to the mixture. 7. In about 20 minutes of pasta cooking in your clay pot, drain the pasta. Reserve ½ …
From vitaclaychef.com


EASY CHICKEN PARM WITH SAN MARZANO TOMATO SAUCE - ANNA …
2019-05-16 Heat olive oil in heavy skillet over medium heat and fry each breast until golden about 2 minutes per side. Place chicken in large glass baking dish, top with tomato sauce and mozzarella cheese. Bake 20 minutes, or until cheese is bubbly and golden. Transfer to serving platter, top with Parmesan cheese and basil leaves.
From annamagazine.ca


PASTA WITH SHRIMP AND SAN MARZANO TOMATOES - BON APPéTIT
2016-05-17 Cut shrimp in half lengthwise and set aside. Heat oil in a large saucepan over medium. Add fennel, onion, celery, and garlic and cook, stirring often, until just softened, about 4 …
From bonappetit.com


SAN MARZANO MARINARA WITH SHREDDED CHICKEN & PASTA
Add canned tomatoes, olives and red wine. Cook for 1 minute and then add in the cooked chicken and spices. Simmer for 3-5 mins. Cook for 1 minute and then add in the cooked chicken and spices. Simmer for 3-5 mins.
From alittlenutrition.com


SIMPLE SAN MARZANO PASTA E FAGIOLI RECIPE - PINCH OF YUM
2013-11-19 In a large pot, brown the chicken sausage over medium high heat and drain the excess grease. Set aside. Crush the San Marzano tomatoes and sauce in a food processor and set aside. Drain the cannellini beans. Place in a food processor. Refill the can with water, add to the food processor, and puree until very smooth.
From pinchofyum.com


BRAISED CHICKEN IN OYSTER SAUCE - FOODELICACY
2016-12-16 Soak the dried scallops in warm water until softened, about 10 minutes. Remove from the water, but reserve the soaking water. Shred the scallops finely with your fingers. Combine the sauce ingredients. In a bowl, combine the oyster sauce, light soy sauce, thick soy sauce, chicken seasoning powder, water, sugar and salt.
From foodelicacy.com


SAN MARZANO TOMATO SAUCE - EASY RECIPE WITH CANNED TOMATOES
2021-11-24 Step 3- Simmer. Add the tomatoes with the puree along with the dried seasonings (i.e. oregano, salt, and peppers). Bring to a simmer and cook for 20 to 30 minutes. Stir occasionally and do not boil, this will prevent burning. Taste for salt and pepper, sprinkle on …
From peelwithzeal.com


SAN MARZANO TOMATO SAUCE {FAMILY RECIPE} - A SIMPLE PALATE
2021-11-21 Stir constantly to keep garlic from burning. Add tomatoes and simmer: pour canned tomatoes with juices in with the garlic. Add tomato paste, salt, and black pepper. Mix ingredients together, partially cover with lid – but not completely, and simmer on LOW heat for 4+ hours. Stir every so often to avoid burning.
From asimplepalate.com


SAN MARZANO TOMATOES - GIALLOZAFFERANO ITALIAN RECIPES
Recipes with San Marzano tomatoes. Side Dishes. Baked tomatoes . Baked tomatoes are a simple and genuine vegetable side dish, made with very few ingredients. Discover the amounts and steps so that you can… Very easy 50 min READ RECIPE. Sauces. Fresh tomato sauce. Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it …
From giallozafferano.com


78 EASY AND TASTY SAN MARZANO RECIPES BY HOME COOKS - COOKPAD
Wagyu Beef Sugo di Carne with Penne Pasta. CAN Peeled San Marzano Tomatoes (with juice) • Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes) • Butter (divided) • Grapeseed Oil (divided) • Chianti • Large Red Onions (julienned) • Large Shallots (julienned) • Garlic Cloves (peeled and smashed) 4 1/2 ...
From cookpad.com


SAN MARZANO PASTA SAUCE - SMARTYPANTSKITCHEN
2020-05-11 In a large stockpot, heat oil on medium; add chopped onions; cook 5 minutes; add chopped garlic. Add crushed San Marzano tomatoes, tomato paste, dried Italian seasonings, and crushed red peppers (optional) to stockpot; Bring to boil for 3 minutes; reduce heat to medium-low and allow to cook for at least 30 minutes.
From smartypantskitchen.com


OYSTER PASTA RECIPES - OYSTERS AND PASTA - OYSTER OBSESSION
Oyster Pasta Recipes. Creamy oysters tossed with linguine. Spicy spaghetti topped with crispy fried oysters. Superfast smoked oyster pasta…. Whether you’re looking for dinner ideas or feeding a crowd, find dozens of oyster pasta recipes from your favorite chefs, magazines and cookbooks, here!
From oyster-obsession.com


BLUESTEM'S TORCHIE WITH OYSTER MUSHROOMS, BRAISED CHICKEN AND …
2007-07-31 8 ounces oyster mushrooms, cleaned and coarsely chopped 1 10-ounce can San Marzano tomatoes (and juices), crushed by hand 1 bay leaf 1/2 cup chicken stock or water 1 pound torchio, campanelle or other torch or bell-shaped pasta Grated pecorino Sardo, for garnish Chopped fresh oregano, for garnish. 1. Preheat oven to 350 degrees. Pat chicken dry ...
From thewednesdaychef.com


SPAGHETTI RECIPE WITH SAN MARZANO TOMATOES - BARILLA
2019-03-18 1. Bring one large pot of water to a boil, season with salt. 2. Meanwhile, sauté garlic and capers in 2 tbsp of extra virgin olive oil for one minute, until slightly yellow. 3. Next, add Calabrian pepper and 1/2 tsp oregano, and sauté for one minute. Then stir in crushed peeled tomatoes and salt, simmer. 4.
From barilla.com


PASTA WITH SHRIMP AND SAN MARZANO TOMATOES | RECIPE | EASY …
1 cup San marzano tomatoes. 3 tbsp Scallion. 1 sprig Thyme. Canned Goods. 1 tbsp Tomato paste. Pasta & Grains. 12 oz Bucatini. Baking & Spices. 1 tsp Calabrian chili paste. 1 Kosher salt. Oils & Vinegars. 1 tbsp Olive oil. Dairy. 3 tbsp Butter, unsalted. Beer, Wine & Liquor. 1/2 cup White wine, dry. Make it. More like this. Pot Pasta. Pasta Dishes. Pasta Sauces. Easy Pasta …
From pinterest.com


MENUS | TORCHIO PASTA BAR
Fettucine & Plum Tomatoes. Fettucine with garlic, onion, basil & plum tomatoes $ 23. vegetarian. Scallops & Fettuccine. Fettuccine, pan-seared scallops with garlic, butter, white wine, lemon juice, chili flakes & parsley $ 28. Rigatoni & Chicken with Pesto Cream. Rigatoni with chicken, pesto cream, semi-dried tomatoes & toasted pine nuts $ 26 ...
From torchiopastabar.com


PASTA WITH OYSTER MUSHROOMS, CHICKEN AND TOMATOES
Ingredients 2 chicken drumsticks and 2 thighs Salt and freshly ground black pepper ¼ cup olive oil 4 cloves garlic, thinly sliced 2 carrots, peeled and diced 1 onion, peeled and diced 8 ounces oyster mushrooms, cleaned and coarsely chopped 1 10-ounce can San Marzano tomatoes (and juices), crushed by hand 1 bay leaf ½ cup chicken stock or water 1 pound torchio, …
From diningandcooking.com


WARM PASTA CAPRESE WITH MACCHERONI AL TORCHIO
2018-08-29 Lasagna bianca with mushrooms and burrata. Spaghetti al limone with ricotta, basil and lemon. Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese. Stuffed Lumaconi (Lumache) snail shell pasta. Pasta with Nduja. Pasta al forno (pasta bake the Italian way) Ricotta Gnudi with Black Truffle. Tagliolini with Taleggio and Black Truffle.
From the-pasta-project.com


VEGAN FRIED CHICKEN RECIPE: FRIED OYSTER MUSHROOMS TASTE EXACTLY …
2022-07-05 Salt. Pepper. Garlic. Paprika. Grilled chicken rub. Step 1: Mix soy milk and lemon juice in a bowl to create “ vegan buttermilk.”. Step 2: Next, toss in your oyster mushrooms, and let them marinate for a few minutes. Step 3: In a separate bowl, mix the flour, baking soda, sugar, salt, pepper, garlic, paprika and grilled chicken rub.
From intheknow.com


10 BEST OYSTER MUSHROOMS PASTA RECIPES | YUMMLY
2022-07-19 oyster mushrooms, chicken stock, olive oil, Parmesan cheese, mushrooms and 9 more Soy Sauce Braised Wild Mushroom Noodles The Woks of Life liquid, sesame oil, sugar, mushrooms, shallots, oyster mushrooms and 7 more
From yummly.com


SAN MARZANO CHICKEN CACCIATORE - THE MIDNIGHT BAKER
Instructions. Heat oil in a large skillet over medium-high heat. Dredge chicken in the flour and brown well on both sides; remove to a plate. In the same pan you browned the chicken, add the bell pepper, onion and garlic and cook until the onion just begins to get tender. Stir frequently so this mixture doesn't burn.
From bakeatmidnite.com


ITALIAN-STYLE SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS | THE ...
2021-10-10 Transfer the chicken cutlets to a plate for now. In the same skillet, add more olive oil if needed. Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining ½ tablespoon oregano, ½ teaspoon salt, and ½ teaspoon pepper, and 2 teaspoon flour. Cook for another 3 minutes or so ...
From themediterraneandish.com


CREAMY GARLIC MUSHROOM PASTA (SECRET SAUCE) - THE …
2021-04-09 Once the mushrooms release their juices and gain some good color, add tomato paste, red wine, and about ½ to ¾ cup of the pasta cooking water. Cook over medium heat for about 4 minutes, and your gorgeous sauce is ready! Put the pasta together. Now, combine the pasta and the mushrooms in your large pan.
From themediterraneandish.com


ZUCCHINI CACIO E PEPE PASTA WITH PAN-FRIED OYSTER MUSHROOM
2022-06-21 In the same skillet, heat 1 tablespoon of the avocado oil over medium heat. Add the zucchini and cook, stirring occasionally, until softened, 6 to 7 minutes. If the zucchini is browning too quickly, reduce the heat to medium-low. You want the zucchini soft and golden, not crispy and brown. Season with ¼ teaspoon of the salt and some pepper.
From styleathome.com


20 MUSHROOM PASTA RECIPES | ALLRECIPES
2021-11-03 Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. Credit: naples34102. View Recipe. Linguine, shrimp, and mushrooms are tossed in a cheesy cream sauce — and it all comes together in just 30 minutes. Try adding a little white wine to the sauce to take it up a notch, as reviewer abs37 suggests.
From allrecipes.com


DINNER | TORCHIO PASTA BAR
Burrata & Pesto. Burrata cheese served with pesto, heirloom tomatoes, olive oil & Maldon salt $ 16 Saffron Arancini. Saffron rice arancini stuffed with bolognese & mozzarella, served with a Calabrian chili garlic tomato sauce
From torchiopastabar.com


PASTA WITH MUSHROOMS, CHICKEN, AND SUN-DRIED TOMATOES
2016-01-13 Melt four tablespoons of butter in a large skillet. Add the mushrooms to the pan and cook for about 5 minutes. When the mushrooms have cooked down, season with salt and pepper. Add 3 cloves of minced garlic. Stir that around for a minute. Add 1/4 cup of flour and stir it in. Add 2 cups of milk and a cup of chicken stock.
From thepioneerwoman.com


OVEN BAKED CHICKEN THIGHS WITH SAN MARZANA TOMATOES - CLEAN …
2021-03-12 Heat the oil in a large saucepan over medium-high; add the onions, carrots and garlic, season with salt and saute until vegetables are soft, about 7 or 8 minutes.
From cleancuisine.com


ITALIAN CHICKEN CACCIATORE RECIPE - CIAOFLORENTINA
2015-09-05 Heat up a large cast iron dutch oven over medium flame. Add the olive oil and the garlic cloves and sear them until golden all over. Add the leeks with a pinch of sea salt. Sautee for about 10 minutes then stir in the oyster mushrooms and carrots. Toss to coat and cook for a couple of more minutes to create layers of flavor.
From ciaoflorentina.com


RECIPES - I LOVE SAN MARZANO DOP
Recipes Appetizers. Tuscan Bread and Tomato soup. Easy 50 min. Ratatouille. Easy 1h 30min. Gazpacho. Easy 30 min. Mini tomato ricotta cheesecakes. Easy 50 min. Two-tomato and ricotta appetizer. Easy 30 min. Cream of tomato soup. Easy 1h. Stuffed tomatoes. Easy 40 min. Fried Mozzarella sandwiches with San Marzano tomatoes. Easy 30 mon. First courses. Pennette …
From ilovesanmarzanodop.com


CHICKEN BRAISED WITH TOMATOES, OLIVES, OYSTER MUSHROOMS AND …
Add the tomato paste and cook for 2 minutes, then add the diced tomatoes, bring to the boil and simmer for 10 minutes. Season with salt and pepper. Fry the chicken pieces until coloured all over and transfer to a casserole dish. Pour over the tomato sauce, add the olives, cover and cook in the oven at 150°C for 1.5 hours.
From hellosunshinemag.com.au


PASTA WITH OYSTER MUSHROOMS, CHICKEN AND TOMATOES - PLAIN.RECIPES
Add tomatoes, bay leaf and chicken stock. Bring back to a simmer and nestle chicken leg quarters into tomato sauce, spooning some sauce on top. Cover and transfer to oven to braise until chicken pulls easily away from bone, 45 minutes to 1 hour.
From plain.recipes


SAN MARZANO TOMATOES — RECIPE BLOG — ANNA MAGAZINE
Cart 0 0
From annamagazine.ca


DELECTABLE ITALIAN PASTA WITH OYSTER MUSHROOMS - CECELIA'S GOOD …
In a large saute pan, add butter and olive oil mushrooms and garlic. Saute until mushrooms are tender about 5 minutes, then add wine and herbs. Cook until the wine has evaporated about 2 - 3 minutes. Add peas, cooked pasta and parmesan cheese. Gently fold pasta into mushroom sauce until all the ingredients are coated with the mushroom sauce.
From ceceliasgoodstuff.com


BRAISED OYSTER MUSHROOMS, COCONUT, AND MACADAMIA
Add mushrooms and 1/2 teaspoon salt and cook, turning once, until golden brown on most sides, about 5 to 7 minutes. Stir in garlic and ginger and cook until fragrant, about 30 seconds. Stir in coconut milk mixture and bring to boil. Reduce heat to low and simmer until mushrooms are tender and plump, 8 to 10 minutes longer. Season with fish sauce if desired and salt to taste. …
From hsph.harvard.edu


THE REAL STAR OF FX'S "THE BEAR"? SAN MARZANO TOMATOES
2022-07-03 Stacked throughout the kitchen, on shelves and under counters, are little pyramids of canned San Marzano tomatoes. Everywhere you look back-of-house, there's a can or six. While initially they are ...
From salon.com


Related Search