Toronto Star Monster Cookies Recipes

A+ COOKIES (A.K.A. MONSTER COOKIES OR FLOURLESS COOKIES)

Steps:

• Preheat oven to 350 degrees.
• Whisk eggs in a large bowl.
• Add sugars, vanilla, baking soda, butter, and peanut butter, one at a time, blending well after each addition.
• Stir in oats, chocolate chips, and M&M's until well blended.
• Form large tablespoons of dough into balls.
• Place on an ungreased baking sheet 4 inches apart.
• Bake 12 -15 minutes. Do not overbake. Cool on wire racks.

EVERYTHING COOKIES AKA MONSTER COOKIES

Steps:

• In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
• Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
• If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
• Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
• Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.

MONSTER COOKIES

Steps:

• Mix ingredients in order given.
• Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
• (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -

MONSTER COOKIES

Steps:

• Mix ingredients in order listed.
• Fold in M&M's and Chocolate chips.
• Bake at 350 degrees for 12 minutes.

SCD CHEWY MONSTER COOKIES

Steps:

• Preheat the oven to 325° F.
• Mix the ingredients in the order listed and drop the dough by heaping tablespoons onto.
• cookie sheets that have been lined with parchment paper. Flatten each dough glob with.
• dampened fingers.
• Bake the cookies for 15-20 minutes until golden-brown (I haven't made these in a while -- that sounds like a long time for a cookie to bake -- try 10 minutes and check on them first). Cool them for 10 minutes on the cookie sheets, then transfer them to wire racks. When completely cool, store the cookies in an airtight container.
• They freeze well.

MIMI'S MONSTER COOKIES

Steps:

• In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
• Add eggs and vanilla; beat 2 minutes.
• Blend in baking soda.
• Stir in oats and remaining ingredients.
• Dough will be very stiff and crumbly.
• Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
• Flatten with a spatula to 3 1/2" cookies.
• Bake in 350 oven for 12-14 minutes or till golden.
• Remove and cool on racks.
• NOTE:.
• If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.