Tortellinichickensaladwithsundriedtomatoes Recipes

CHICKEN AND TORTELLINI SALAD

Chicken and Tortellini Salad image

Enjoy this cheesy chicken and pasta salad - perfect for a hearty dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h

Yield 4

Number Of Ingredients 11

Ingredients

1 package (7 oz) dried cheese-filled tortellini
1/3 cup chicken broth
1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves
2 tablespoons olive or vegetable oil
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups cut-up cooked chicken or turkey
3 cups bite-size pieces mixed greens
1 small bell pepper (any color), cut into 1/2-inch squares

Steps:

Cook tortellini as directed on package. Meanwhile, in container with tight-fitting lid, shake wine, tarragon, oil, lemon juice, sugar, salt and pepper until well mixed. Drain tortellini; rinse with cold water. In large bowl, combine tortellini and chicken. Add dressing and toss to coat. Cover and refrigerate at least 2 hours or overnight.
Just before serving, add greens and bell pepper to tortellini mixture; toss to combine.

Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 70 mg, Fiber 1 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 serving, Sodium 730 mg, Sugar 2 g, TransFat 0 g

TORTELLINI CHICKEN SALAD WITH SUN-DRIED TOMATOES

Tortellini Chicken Salad With Sun-Dried Tomatoes image

I got this recipe from a friend after enjoying this delicious salad at her home. I usually don't care for spinach but ate three helpings of this salad it was so good! The dressing is to die for! You could also make this with other types of pasta. As with any recipe, feel free to add more or less of the salad ingredients, according to your preferences.

Provided by Kater

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces cheese-filled tortellini, cooked according to directions & cooled
8 ounces grilled chicken, cooled & cubed
1 (14 ounce) can quartered marinated artichoke hearts
3 -4 ounces fresh spinach, torn into pieces
1/2 cup sun-dried tomato packed in oil, chopped
4 -6 ounces feta cheese
1/4 red onion, thinly sliced
2 garlic cloves
2 teaspoons dried oregano
2 tablespoons tomato paste
3/4 cup balsamic vinegar
1 cup olive oil
salt & pepper, to taste

Steps:

In serving bowl, combine pasta, chicken, artichokes, spinach, tomatoes, feta and onions.
To make vinaigrette, puree the garlic, oregano, tomato paste, vinegar and salt & pepper in a food processor or blender.
While processing, drizzle in olive oil to make a smooth emulsion.
Toss enough dressing with salad to coat and stir to combine.
May serve immediately or refrigerate.

Nutrition Facts : Calories 922.2, Fat 68.8, SaturatedFat 14.9, Cholesterol 98.8, Sodium 787.5, Carbohydrate 46.1, Fiber 8.5, Sugar 4.2, Protein 34.9

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