Crispy Green Beans Recipes

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HOW TO MAKE CRISPY ROASTED GREEN BEANS



How to Make Crispy Roasted Green Beans image

This tutorial on How to Make Crispy Roasted Green Beans teaches you how to make a quick and delicious vegetable side dish that adds colour and nutrients to your meal!

Provided by Olivia Ribas

Categories     Side Dish

Time 18m

Number Of Ingredients 6

2 pounds green beans (trimmed)
4 teaspoons extra virgin olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon crushed red pepper
salt and ground fresh black pepper

Steps:

  • Preheat oven to 425°F.
  • Place a baking sheet in the oven for 10 minutes.
  • In a medium bowl, place the green beans and all the remaining ingredients.
  • Mix well.
  • Arrange the seasoned green beans in a single layer on the preheated baking sheet.
  • Bake for about 8 minutes or until crisp-tender.

Nutrition Facts : ServingSize 1 /4, Calories 118 kcal, Carbohydrate 29.4 g, Protein 7 g, Fat 3.7 g, Sugar 12.7 g

GREEN BEAN "FRIES"



Green Bean

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

2 tablespoons olive oil
1/2 pound green beans, trimmed
1/4 teaspoon kosher salt
Serving suggestions: your favorite dip or lemon wedges

Steps:

  • Heat a large skillet over medium-high heat for 3 minutes. Add the oil and heat another minute.
  • Scatter the beans evenly in the pan and sprinkle with the salt (see Cook's Note). Allow the beans to cook undisturbed until browned, blistered and beginning to split on the first side, about 3 minutes. Using tongs or a slotted spatula, flip the beans and continue to cook another 2 minutes. Flip one more time and cook until all the beans have a good amount of golden brown, an additional minute. Remove to a paper towel-lined plate to drain. Serve with your favorite dip or simply with a squeeze of lemon.

CRISPY GREEN BEANS



Crispy Green Beans image

Pitas can be more than just pockets! Use the flatbread to create seasoned breadcrumbs for this easy vegetable side.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 pita, torn
2 tablespoons olive oil, plus more for drizzling
Coarse salt and pepper
1 pound trimmed green beans
Juice from 1/2 lemon

Steps:

  • Pulse pita in a food processor until coarsely ground. Heat 2 tablespoons olive oil in a pan over medium-high heat. Add pita crumbs and cook, stirring, until golden and crisp, 3 to 4 minutes. Season with salt and pepper. Steam green beans in batches until bright green and crisp-tender, about 3 minutes. Transfer to a serving dish, drizzle with olive oil and lemon juice, and season with salt and pepper. Sprinkle with seasoned breadcrumbs.

GREEN BEANS



Green Beans image

Use this green bean recipe to make a delicious side dish for the holidays.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 3

Coarse salt and freshly ground black pepper
1 pound green beans, trimmed
2 tablespoons butter

Steps:

  • Bring a large pot of water to a boil; add salt and return to a boil. Add green beans and cook for 3 minutes; drain.
  • Heat butter in a medium skillet over medium-high heat. Add green beans and 1 tablespoon water, cook until beans are cooked through and glazed with butter, 1 1/2 to 2 minutes. Season with salt and pepper; serve immediately.

CRISPY FRIED GREEN BEANS



Crispy Fried Green Beans image

Ok- I know it sounds crazy to take something healthy and fry it, but dh has been obsessed with finding the recipe since seeing them on tv. Have this on my to try soon list. Enjoy :)

Provided by Loves2Teach

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 egg, beaten
1 cup milk
4 cups vegetable broth or 4 cups chicken broth
6 -8 ounces fresh green beans
1 cup flour
1 cup plain breadcrumbs or 1 cup seasoned dry bread crumb
3/4 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
vegetable shortening (for frying) or vegetable oil (for frying)

Steps:

  • Place beans in the broth. Bring to a boil and cook 15 minutes, then drain and place in cold water to stop cooking process.
  • Mix beaten egg with milk in a shallow bowl. Measure 1 cup of flour into another shallow bowl. Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.
  • Take a handful of beans out of the water and shake off excess liquid. Coat the beans with the flour, shaking to remove excess flour. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture. Place the beans on a plate until all are coated.
  • Heat the shortening or oil to 350 degrees F in a heavy skillet (or use deep fryer). Use enough to cover the beans, about 1 1/2 inches. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.

Nutrition Facts : Calories 194.5, Fat 3.5, SaturatedFat 1.4, Cholesterol 40.9, Sodium 456.2, Carbohydrate 33, Fiber 2.4, Sugar 1.7, Protein 7.5

P F CHANG'S CRISPY GREEN BEANS



P F Chang's Crispy Green Beans image

This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).

Provided by Member 610488

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

vegetable oil, for frying
1 lb green beans
2 teaspoons salt, plus more for seasoning
1/2 teaspoon ground black pepper, plus more for seasoning
1 cup beer
1 cup all-purpose flour
1 cup mayonnaise or 1 cup vegan mayonnaise
2 1/2 tablespoons sriracha sauce
6 green onions, coarsely chopped (whites only)
4 garlic cloves, coarsely chopped
1/2 teaspoon prepared horseradish

Steps:

  • Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
  • Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
  • Combine sauce ingredients in blender. Serve with fried green beans.

Nutrition Facts : Calories 832.5, Fat 40.5, SaturatedFat 6, Cholesterol 30.6, Sodium 3192.8, Carbohydrate 101.6, Fiber 9.3, Sugar 16.3, Protein 13.5

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Top Asked Questions

How to cook crispy Parmesan green beans?
Easy, oven roasted Crispy Parmesan Green beans with savory garlic and herb seasonings and a crispy parmesan coating that is irresistible. Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet. Season green beans with salt and pepper, garlic powder, and thyme.
How to cook green beans in the oven?
Preheat oven to 425°F. Place a baking sheet in the oven for 10 minutes. In a medium bowl, place the green beans and all the remaining ingredients. Mix well. Arrange the seasoned green beans in a single layer on the preheated baking sheet. Bake for about 8 minutes or until crisp-tender.
How do you make fried green beans crispy?
These fried green beans are: Here are some TIPS for making crispy green beans: DON’T over-blanch the beans! The proper method is to cook the fresh green beans in boiling water for 2 minutes. then, quickly drain the water and run the beans through cold water to stop them from continuing to cook.
How do you make green beans with garlic and peppers?
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