MASHED POTATOES OLé
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
- Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
- Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g, TransFat 0 g
OLé SALSA POTATOES
Skip the taco shell and spoon the filling onto tender baked potatoes. A microwave has it ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Pierce potatoes several times with fork. Place on microwavable paper towel in microwave oven. Microwave on High 10 to 13 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand in microwave oven 5 minutes.
- Meanwhile, in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary. Stir in 1/2 cup salsa and the chili powder.
- Cut potatoes in half lengthwise; place 2 halves on each plate. Spoon beef mixture evenly over potatoes. Sprinkle 1/4 cup cheese over each serving. Serve with sour cream and additional salsa.
Nutrition Facts : Calories 470, Carbohydrate 43 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 1 g
MEXICAN POTATO NACHOS
This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.
Provided by Lois A Dupre
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat.
- Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper.
- Bake in the preheated oven until the potato slices are golden brown, about 20 minutes.
- While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.
- Mix the black beans into the ground beef; stir in the taco seasoning and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended, about 10 minutes.
- Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese.
- Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos.
- Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 20 g, Cholesterol 50.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 16.4 g, SaturatedFat 9.2 g, Sodium 568.4 mg, Sugar 1.2 g
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
BAKED POTATOES OLE
Baked potatoes are not my favorite. I like them with lots of stuff on them. Otherwise, forget it. But this is simple enough, and it's good.
Provided by meedeeter
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
- Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.
Nutrition Facts : Calories 488.1, Fat 22.3, SaturatedFat 9.8, Cholesterol 91.9, Sodium 582.8, Carbohydrate 42.5, Fiber 6.4, Sugar 3.9, Protein 30.1
BAKED POTATO OLES
The spices here are inspired by the taters served up at Taco John's mexican joint - this is a lower fat version of their Potato Oles.
Provided by Diane Ludy
Categories Lunch/Snacks
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F
- Mix seasoning, sugar and spices together.
- Slice scrubbed, unpeeled potatoes into rounds.
- Place 1/2 of the potatoes into a plastic bag.
- Spray with olive oil.
- Sprinkle half of spice mix into bag.
- Close bag and shake until potatoes are coated.
- Repeat process with other half of potatoes and spices.
- Spray 2 baking sheets with olive oil.
- Spread potato rounds out on baking sheets into a single layer.
- Bake until crisp, 30-40 minutes.
Nutrition Facts : Calories 115.5, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 26.8, Fiber 2.8, Sugar 4.2, Protein 2.4
OLD-FASHIONED SCALLOPED POTATOES
This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts :
ROASTED POTATOES AND BRUSSELS SPROUTS
Five ingredients is all you need for these simple oven roasted potatoes and brussels sprouts flavored with lemon pepper and seasoned salt. This pairs nicely with chicken, pork, or beef.
Provided by Soup Loving Nicole
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
- Combine potatoes and Brussels sprouts in a large bowl. Sprinkle lemon pepper and seasoned salt over the top and toss to coat. Drizzle olive oil over the top and toss until evenly combined. Spread out onto the prepared baking sheet in a single layer.
- Cook in the preheated oven for 15 minutes. Using a spatula, flip vegetables over and continue cooking until desired browning is achieved, about 15 more minutes.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 8.2 g, Fat 4.8 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 326.3 mg
MEATLESS SWEET POTATO BURRITO BOWL
This meatless burrito bowl is packed with flavor; the earthy sweetness of roasted sweet potatoes combined with well-seasoned black beans and topped with sautéed poblano peppers, red bell peppers, and onions take this dish to the next level of goodness. Top with a lime and fresh cilantro.
Provided by CookingWithShelia
Categories Bowl Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place sweet potatoes on a cooking sheet and spread evenly.
- Roast sweet potatoes in the preheated oven until tender, 15 to 20 minutes. Set aside and let cool.
- Meanwhile, slice 1/2 of the yellow onion and set aside; chop remaining half.
- Heat 1 tablespoon grapeseed oil in a pot over medium-high heat. Add chopped onions and cook for 2 to 3 minutes. Add beans and 1/2 taco seasoning packet and mix well. Add fire-roasted tomatoes, reduce heat to low, and simmer beans for 15 minutes.
- At the same time, heat remaining grapeseed oil in a skillet over medium heat. Add sliced yellow onions, poblano, and red bell pepper. Mix well and add remaining taco seasoning packet; stir to combine the flavor. Cook mixture for 5 to 7 minutes.
- Add cooked rice to a bowl, then add the roasted sweet potatoes, black bean mixture, and sautéed onions, poblano, and red bell peppers.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 62.4 g, Fat 7.5 g, Fiber 10.9 g, Protein 10.4 g, SaturatedFat 0.8 g, Sodium 1038.3 mg
More about "potatoes olé recipes"
FOOD HUSSY RECIPE: TACO JOHN’S POTATO OLE SEASONING
From thefoodhussy.com
4.4/5 (145)Calories 176 per servingCategory Side
POTATO RECIPES | ALLRECIPES
From allrecipes.com
POTATOES AU GRATIN RECIPES | ALLRECIPES
From allrecipes.com
POTATOES OLE - BAJA AMIGOS
From bajaamigos.net
MASHED POTATOES OLE & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
MASHED POTATOES OLE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
SMASHED POTATOES OLE | BETTER HOMES & GARDENS
From bhg.com
COPYCAT TACO JOHN POTATO OLES - PARADE: ENTERTAINMENT, …
From parade.com
BLACKSTONE GRIDDLE POTATOES - OLE BLUE DOG
From olebluedog.com
MASHED POTATOES OLE RECIPE - WEBETUTORIAL
From webetutorial.com
MEXICAN POTATOES OLE - RECIPE - COOKS.COM
From cooks.com
POTATO OLES RECIPE - FOOD HUSSY RECIPE: TACO JOHN'S POTATO OLE ...
From findrecipeworld.com
WOMAN’S “OLE SKOOL POTATO SALAD” IS THE SUMMER DISH THAT …
From sweetandsavory.co
COPYCAT POTATO OLE SEASONING - PINTEREST
From pinterest.com
POTATOES OLE! RECIPE BY NEW.WIFE | IFOOD.TV
From ifood.tv
RECIPE(TRIED): BETTER THAN TACO JOHN'S POTATO OLE RECIPE
From recipelink.com
TACO JOHN'S POTATO OLE SEASONING - DAVID ALLENDER
From davidallender.com
TACO JOHNS POTATO OLE'S SEASONING COPYCAT RECIPE
From rmagazine.com
DIY POTATO OLE RECIPE CURES FAST-FOOD CRAVINGS - CHANNEL3000.COM
From channel3000.com
POTATOES | ALLRECIPES
RECIPE: POTATO OLES SEASONING (LIKE TACO JOHN'S) - RECIPELINK.COM
From recipelink.com
AIR FRYER BAKED POTATOES – BEST RECIPES
From goodolesoulfoodrecipes.info
MASHED POTATOES OLé | RECIPE | RECIPES, MASHED POTATOES, POTATOES
From pinterest.ca
POTATO OLE - RECIPES - COOKS.COM
From cooks.com
BAKED POTATOES OLE RECIPE - WEBETUTORIAL
From webetutorial.com
SIMPLE BEEF AND POTATO SKILLET OLé - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
POTATO OLE SEASONING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO OLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO CASSER-OLé! - INDIANA CONNECTION
From indianaconnection.org
MASHED POTATOES OLE | FRENCH'S
From mccormick.com
CANDIED SWEET POTATOES – BEST RECIPES
From goodolesoulfoodrecipes.info
POTATO OLE RECIPE - FOOD HUSSY RECIPE: TACO JOHN'S POTATO OLE …
From findrecipeworld.com
POTATO CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love