Tortilla Crusted Fish Tacos Recipes

TORTILLA CRUSTED FISH TACOS

Steps:

• Preheat oven to 375.
• Pat tilapia dry and cut into 1 inch strips.
• Combine flour, paprika, and chili powder in a bowl.
• Place bowls of flour mixture, egg and tortilla in a line. Take fish and first coat with flour. dip and coat in egg and then roll in crushed tortillas. Place on a nonstick baking sheet and cook for 20 minutes or until fish is done.
• Put in taco shell or tortilla, garnish as desired and enjoy!

TORTILLA CRUSTED FISH TACOS WITH AVOCADO CREMA

Steps:

• To get started, pop your fish fillets in your Airfryer and bake them at 390° for 15-18 minutes, until they are nice and crispy. If you don't own an Airfryer you can bake the fish fillets according to the package directions (I bumped up my temperature to 400° for a crunchier outside).
• Meanwhile, to prepare the avocado cream, combine the Greek yogurt and avocado so it is smooth. To that, add the lime juice, chili powder and garlic powder. Mix well and set aside.
• Throw your tortillas in a heated saute pan with a little bit of pan spray and cook on high on each side for 30-60 seconds. This helps to get some browned color on them and improves the texture of the tortilla by giving it a chewy bite.
• Remove your fish from the oven when it is done and slice into 1/4" strips.
• To assemble your tacos, start by spreading a generous amount of avocado cream on each tortilla, topping with 1/3 of a fish fillet and diced tomatoes and green onions. Serve immediately.

TORTILLA CRUSTED TILAPIA

Steps:

• Preheat oven to 375°F Coat a baking sheet with cooking spray.
• Place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Pulse until the mixture is uniform small crumbs. Spread on plate.
• Beat egg in shallow dish.
• Dip each fillet in egg, then in crumbs, patting crumbs to adhere. Place on baking sheet.
• Bake until fish flakes, about 15 minutes depending on thickness of fillets.