Tortilla Wrapped Jalapeño Cheeseburger Recipes

TORTILLA WRAPPED JALAPEñO CHEESEBURGER

Tortilla Wrapped Jalapeño Cheeseburger image

Ditch the buns for tortillas in this grilled, tortilla wrapped, jalapeno cheeseburger recipe! It's so delicious, easy to make & a fun new spin on burgers!

Provided by Whitney Bond

Time 29m

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 jalapeño (minced)
1 tsp chili powder
½ tsp cumin
½ tsp salt
½ tsp black pepper
1 cup pepper jack cheese (shredded)
½ cup nacho sliced jalapeños
2 flour tortillas (burrito size)

Steps:

Combine the ground beef, minced jalapeños, chili powder, cumin, salt & pepper in a large bowl.
Mix everything together, then form into two ½ lb. burger patties.
Pre-heat the grill to medium, then place the burgers on the grill.
Grill for 5-6 minutes, then flip and grill for an additional 5-6 minutes.
Remove the burgers from the grill (but keep the grill turned on) and place each burger patty in the middle of a tortilla.
Top each burger with ½ cup of pepper jack cheese and ¼ cup of sliced nacho jalapeños.
Wrap the burger by first folding two sides over the middle of the burger.
Then fold the other two sides over the burger.
Secure the tortilla on the top of the burger with a toothpick.
Repeat on the second burger, then place them back on the grill.
Grill for 2-3 minutes per side.

Nutrition Facts : Calories 886 kcal, Carbohydrate 17 g, Protein 55 g, Fat 64 g, SaturatedFat 28 g, Cholesterol 211 mg, Sodium 1265 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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