Tossed Salad With Blue Fox Dressing Recipes

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TOSSED SALAD WITH BLUE FOX DRESSING



Tossed Salad with Blue Fox dressing image

This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan--better known as the restaurant where Jimmy Hoffa was last seen. Recipe from "Itadakimasu" cookbook put together by The Women's Group of the Tokyo American Club.

Provided by Stewie

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb bacon
1 head lettuce
2 large tomatoes, sliced thin
1/2 purple onions or 1 onion, the size of a golf ball
1 (4 ounce) package blue cheese, crumbled
1/8 cup vegetable oil
1/4 cup white vinegar
1/4 cup white sugar
1 teaspoon salt
1 dash pepper

Steps:

  • Fry bacon until very crisp and crumble.
  • Tear lettuce into bite-sized pieces.
  • Slice onion tissue-paper thin.
  • Chill all items while you make the dressing.
  • Mix together the oil, vinegar, sugar, salt and pepper.
  • Make sure the salad and dressing are well-chilled.
  • To serve, mix together the dressing and lettuce, and toss lightly.
  • Garnish with bacon, blue cheese, tomato and onion.
  • Serve immediately.

Nutrition Facts : Calories 511.6, Fat 44.3, SaturatedFat 15.5, Cholesterol 65.6, Sodium 1302.2, Carbohydrate 14.4, Fiber 1.6, Sugar 10.9, Protein 14.3

BLUE CHEESE TOSSED SALAD



Blue Cheese Tossed Salad image

Make and share this Blue Cheese Tossed Salad recipe from Food.com.

Provided by Mrs Concrete

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 16

1/2 cup sliced almonds
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 (10 ounce) bag romaine lettuce
1 cup blue cheese, crumbled
1 medium red apple, chopped
1 teaspoon lime peel, grated
1/2 cup olive oil
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon minced garlic
1/2 teaspoon lime juice
1/2 teaspoon lime zest
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon white pepper

Steps:

  • In a small skillet over medium heat,cook the almonds,salt and pepper in butter for 5-6 minutes or until toasted,stirring occasionally. Drain on paper towels.
  • In a large bowl,combine the romaine,blue cheese,apple,lime peel and almonds. In a with tight fitting lid,combine the dressing ingredients;shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 192.9, Fat 18.3, SaturatedFat 4.9, Cholesterol 13.2, Sodium 257.6, Carbohydrate 4.2, Fiber 1.5, Sugar 2.1, Protein 4.3

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