My Favorite Grilled Zucchini Recipes

GRILLED ZUCCHINI II

Grilled Zucchini II image

Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

Provided by Nancy

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Time 10m

Yield 3

Number Of Ingredients 2

Ingredients

1 large zucchini
¼ cup Italian-style salad dressing

Steps:

Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Fat 5.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 334.7 mg, Sugar 3.5 g

PERFECT GRILLED ZUCCHINI

Perfect Grilled Zucchini image

Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you're grilling.

Provided by Gina

Categories Side Dish

Time 25m

Number Of Ingredients 8

Ingredients

2 medium zucchini (about 8 oz each, sliced 1/4 inch thick)
1 tbsp olive oil (extra virgin)
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp dried basil
1/2 tsp garlic powder
Kosher salt
Freshly ground black pepper

Steps:

Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.

Nutrition Facts : ServingSize 1 /2 zucchini, Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3.5 g, SaturatedFat 0.5 g, Cholesterol 4 mg, Sodium 3.5 mg, Fiber 2 g, Sugar 2 g

GRILLED ZUCCHINI

Grilled Zucchini image

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Provided by Garry Glazebrook

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

⅓ cup extra-virgin olive oil
1 teaspoon sea salt
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
½ teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch thick strips
3 tablespoons balsamic vinegar

Steps:

Preheat grill for medium heat and lightly oil the grate.
Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 5.6 g, Fat 12.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 307.4 mg, Sugar 3.2 g

LISA'S GRILLED ZUCCHINI

Lisa's Grilled Zucchini image

The extra-virgin olive oil from Countess Lisa-Contini Bonacossi's estate is a favorite of mine and an important element in Lisa 's great cooking. She has an easy going style, changing recipes according to what's in the garden and larder, and is hard to pin down about quantities. Lisa slices her zucchini with an electric meat slicer. I use the 3-mm. blade of my food processor to slice by hand, not with the machine. Can be prepared in 45 minutes or less.

Provided by Faith Willinger

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

4 medium zucchini (about 1 1/2 pounds total), trimmed
1 to 2 garlic cloves, minced
2 tablespoons chopped fresh flat-leafed parsley leaves
fine sea salt to taste
freshly ground black pepper to taste
3 to 4 tablespoons extra-virgin olive oil

Steps:

Slice zucchini lengthwise 1/8 inch thick with a mandoline or other hand-held slicing device. Heat a lightly oiled well seasoned cast-iron ridged grill pan over moderately high heat until hot and grill zucchini slices in batches until grill marks appear, 2 to 3 minutes on each side. Arrange zucchini slices as grilled in one layer on a platter and sprinkle with garlic and parsley. Season zucchini with salt and pepper and drizzle with oil.

MY FAVORITE GRILLED ZUCCHINI

My Favorite Grilled Zucchini image

When summer time came around I started experimenting with my favorite veggie zucchini! We were having steak one night and I wanted to compliment the flavors and this happened!

Provided by Jenny-Joy

Categories Vegetable

Time 15m

Yield 12 Slices, 3-4 serving(s)

Number Of Ingredients 4

Ingredients

2 -3 medium zucchini
6 tablespoons McCormick's Montreal Brand steak seasoning
1/4 cup extra virgin olive oil
4 tablespoons butter

Steps:

Preheat grill to med/high with propane and until coals are white hot with charcoal.
Slice zucchini lengthwise into 1/4-1/2 inch slices - you should be able to get 4 good slices out of each zucchini.
Brush each side liberally with olive oil and sprinkle the Montreal Steak Seasoning using approximately 1/2 Tbsp per side.
Take butter and place in microwave safe dish and melt in microwave.
Place on grill and using a grill brush or spoon - brush zucchini side up with melted butter
Grill about 5 minutes per side - depending on thickness up to 8 minutes per side.
After flipping brush other side with melted butter.

Nutrition Facts : Calories 315.8, Fat 33.6, SaturatedFat 12.3, Cholesterol 40.7, Sodium 122.5, Carbohydrate 4.4, Fiber 1.4, Sugar 2.3, Protein 1.7

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