Total Penne Rigate With Mushrooms And Ricotta Recipes

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PENNE RIGATE WITH RICOTTA



Penne Rigate With Ricotta image

Make and share this Penne Rigate With Ricotta recipe from Food.com.

Provided by Mrs. K

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb penne rigate
2 tablespoons butter
1 tablespoon parsley
1/2 cup ricotta cheese
1 pinch nutmeg
1 pinch ground cinnamon
1 pinch salt
1 pinch pepper
1/2 cup heavy whipping cream
1 teaspoon better than bouillon seasoned vegetable stock base
1 small sweet onion
1 dash minced garlic
1 dash seasoning salt
1 dash garlic salt

Steps:

  • Boil Penne Rigate (directions on box).
  • Cut onions into slices.
  • Place onions into pan along with 2 tablespoons of butter and 1/2 cup of water cook until onions are tender.
  • Add 1 tablespoon of parsley, 1/2 cup ricotta cheese, 1 pinch nutmeg, 1 pinch cinnamon, 1/2 cup of heavy whipping cream, 1 teaspoon of Vegetable stock and stir.
  • Then add the Penne Rigate, sprinkle minced garlic, and seasoned salt and garlic salt and mix.
  • Now You Can Enjoy!

Nutrition Facts : Calories 637.9, Fat 22.5, SaturatedFat 13.4, Cholesterol 71.7, Sodium 134.7, Carbohydrate 88.7, Fiber 4, Sugar 3.9, Protein 19.2

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