Toucan Cake Recipes

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SOUTHERN PECAN CAKE



Southern Pecan Cake image

Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking the pecans myself from the trees in my grandmother's backyard. When I chose to enter it in at the County Fair, my grandmother gave her coveted recipe secrets to me. And, now, this award-winning cake can be enjoyed in your home, too!

Provided by Satira

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 17

1 cup unsalted butter, softened
1 cup milk
¼ cup coconut milk
2 teaspoons vanilla extract
2 cups cake flour
1 cup white sugar
2 tablespoons cornstarch
2 teaspoons baking powder
½ teaspoon salt
5 egg yolks
2 cups white sugar
½ (12 fluid ounce) can evaporated milk (such as Carnation®)
½ cup unsalted butter, softened
3 egg yolks
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 cups pecans, very finely chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
  • Mix butter, milk, coconut milk, and vanilla extract together in a large bowl. Combine flour, sugar, cornstarch, baking powder, and salt in a separate bowl. Slowly mix into the milk mixture. Add egg yolks one at a time, beating well after each addition.
  • Divide batter between the prepared cake pans.
  • Bake cakes in the preheated oven until tops are golden yellow and spring back when lightly pressed, 25 to 30 minutes.
  • Prepare frosting while cakes are baking. Combine sugar, evaporated milk, butter, egg yolks, and flour in a saucepan. Heat over medium-low, stirring constantly, until mixture starts to thicken. Add vanilla and stir for 1 minute. Pour in pecans; cook and stir for 2 minutes more.
  • Remove frosting from heat and let cool. Remove cakes from the oven and set aside to cool, 20 to 30 minutes.
  • Place 1 cooled cake layer on a serving plate. Cover with some of the cooled frosting. Top with the second cake layer. Frost top and sides with remaining frosting.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 59.5 g, Cholesterol 152.8 mg, Fat 41.2 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 14.8 g, Sodium 159.7 mg, Sugar 40.7 g

TOUCAN SAM



Toucan Sam image

Make and share this Toucan Sam recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3/4 ounce spiced rum
3/4 ounce triple sec
3/4 ounce blue curacao
3/4 ounce coconut rum
3 ounces pineapple juice
grenadine

Steps:

  • In a shaker half filled with ice, add first 5 ingredients.
  • Shake well.
  • Strain into hurricane glass filled with ice.
  • Drizzle with grenadine.

Nutrition Facts : Calories 268.2, Fat 0.1, Sodium 2.7, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3

TROPICAL CAKE



Tropical Cake image

My sister-in-law found this in her grandmother's recipe box and shared it with the rest of the family. It has become one of our favorites.

Provided by New Nana

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix with pudding
1 cup vegetable oil
1 (15 ounce) can mandarin oranges (with juice)
4 eggs
1 (16 ounce) container Cool Whip
1/2-1 cup shredded coconut
1 (3 1/2 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple

Steps:

  • Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
  • After mixed well, gently fold in oranges.
  • Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
  • Cool completely!
  • Mix remaining four ingredients and spread over cake.
  • Refrigerate for one hour and serve cold.

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