Tower Of Bagel Sandwiches Recipes

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23 BAGEL SANDWICHES WE LOVE



23 Bagel Sandwiches We Love image

Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Breakfast Bagel Sandwich
Everything Avocado Turkey Bagel Sandwich
Smoked Salmon Bagels
Avocado Tuna Salad Bagel Sandwich
Everything Bagel Veggie Sandwiches with Garlic Dill Cream Cheese
Italian Salami Bagel Sandwich
Avocado Egg Salad Bagel Sandwich
Blistered Blueberry Grilled Cheese with Mascarpone and Brie
Avocado Tomato Bagelwich
Pizza Bagels
Raisin Bagel Sandwich
Avocado Chickpea Salad Sandwich
Ham and Cheese Bagels
Cranberry Turkey Bagel
Bagel Tuna Melt
Roasted Red Pepper Pesto Chicken Bagel Sandwiches
Breakfast Fruit Bagel
Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe
Hot Pastrami Bagels
Bagel Thin Pesto Sandwich
Asiago Cheese Bagel Sandwich
Spinach Artichoke Bagel Melts
Everything Bagel Grilled Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bagel sandwich in 30 minutes or less!

Nutrition Facts :

OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)



Our BEST 25+ Bagel Sandwich Recipes (+Bagel Grilled Cheese) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 20m

Number Of Ingredients 4

1 bagel
2 slices Muenster cheese
2 slices American cheese
3 Tbsp. softened butter

Steps:

  • Cut the bagels in half.
  • Layer the cheeses over one-half of a bagel.
  • Top with the second bagel half.
  • Melt butter in a skillet.
  • Use a sandwich press.
  • Grill for 3 minutes on each side.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

TOWER OF BAGEL SANDWICHES



Tower Of Bagel Sandwiches image

At Eli Zabar's E.A.T. in New York, the smoked salmon and cream cheese sandwich is taken to the next level, literally. The bagel is sliced into four neat slivers that each receive a smear of cream cheese and a slice of salmon before being stacked on top of one another.

Provided by Craig Claiborne And Pierre Franey

Categories     easy, quick, appetizer, main course

Time 15m

Yield Four sandwiches

Number Of Ingredients 4

4 freshly baked bagels
8 ounces cream cheese at room temperature
1/2 cup finely chopped scallions
3/4 pound smoked salmon, preferably Norwegian

Steps:

  • Place one bagel at a time on a flat surface. Hold a slicing knife parallel to the cutting surface. Cut through the bagel to make four slices of more or less equal thickness.
  • Blend the cream cheese with the scallions.
  • For each sandwich, smear two ounces of cream cheese on a cut surface of four bagel slices. Repeat until all the slices are smeared. Top each smeared surface with an equal number of salmon slices. Reassemble the bagel slices, sandwich fashion.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 4 grams, TransFat 0 grams

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