Trader Joes Trail Mix Recipes

OMEGA-3 TRADER JOE'S TRAIL MIX

Steps:

• To roast the raw nuts, place in a pan over medium heat. Warm about ten minutes, stirring occasionally.
• Combine ingredients. Store in airtight container.

TRADER JOE'S TRAIL MIX (COPYCAT RECIPE)

Steps:

• Preheat oven to 350°F (180°C). Line a rimmed baking sheet with parchment paper.
• In a medium bowl, mix together walnuts, almonds, pumpkin seeds, pecans and pistachios. Toss with avocado oil and salt and spread onto baking sheet.
• Bake for 12-15 minutes, until nuts are fragrant and look toasted. Remove from heat and let cool for 10 minutes.
• Place roasted nuts into a resealable container and stir cranberries through. Will keep at room temperature for 2-3 weeks.

TEMPTATION TRAIL MIX

Steps:

• Combine all ingredients in large bowl and mix well.
• Keep stored in airtight container.
• Great for traveling, parties, kids' snacks, etc.

TRADER JOE'S RAISIN & ROSEMARY CRISPS

Steps:

• Preheat oven to 350 degrees.
• Spray one large bread loaf pan with nonstick cooking spray.
• Combine raisins, seeds, and almonds in a small bowl. Stir to combine - seeds and nuts will coat fruit and decrease stickiness.
• In a large bowl, combine flours, rosemary, baking soda, salt, buttermilk, and syrup. Mix in fruit, nuts, and seeds. Pour batter into loaf pan. Sprinkle top with salt.
• Bake 35 minutes until top is firm.
• Let bread come to room temperature. Wrap in plastic wrap or foil. Place in freezer for at least 2 hours or overnight. The cold bread helps with thinner slicing.
• Preheat oven to 400 degrees.
• Remove bread from freezer. Let sit 10 minutes to thaw slightly.
• With a serrated knife, cut 1/8-inch slices. Slices should be as uniform as possible. Place slices cut side down on an ungreased pan.
• Bake 8-10 minutes until crackers are a deep golden brown and corners start to crisp. Let cool before breaking in half.
• Crackers can be stored up to five days in airtight container or bag.