Traditional Candied Mint Leaves Recipes

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CANDIED MINT LEAVES



Candied Mint Leaves image

These wonderful little jewels are terrific for the holidays. They can be made alone, or in combination with Recipe #266006. You will need Plastic leaf molds which are available where cake decorating supplies are sold. Or you can use any shape candy mold and different flavors/food coloring depending on the occasion.

Provided by 2Bleu

Categories     Candy

Time 15m

Yield 1 1/4 pounds, 10 serving(s)

Number Of Ingredients 6

4 ounces cream cheese, softened
1 lb confectioners' sugar
1/2 tablespoon peppermint extract
green food coloring
confectioners' sugar, for kneading
sugar, for rolling

Steps:

  • Beat cream cheese until light and fluffy. Gradually add Confectioners Sugar, heating well (mixture will be dry and crumbly).
  • Add peppermint extract and mix well. Divide and color ball of mixture with green food coloring. (Candy may be bagged in plastic and held at room temperature for several days at this point, if desired).
  • If mixture becomes sticky as it stands, knead in more confectioners sugar until candy is smooth and pliable.
  • Pinch off a small piece of candy and roll into a ball. Roll ball in sugar and press, one at a time into plastic mold. Immediately turn mold over onto waxed or parchment paper and release candy leaves. Allow to dry, uncovered, overnight.
  • Store in an airtight container at room temperature.

Nutrition Facts : Calories 217.9, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 34.1, Carbohydrate 45.6, Sugar 44.5, Protein 0.9

TRADITIONAL CANDIED MINT LEAVES



Traditional Candied Mint Leaves image

These traditional candied mint leaves are perfect for garnishing cocktails as well as cakes and desserts.

Provided by Cameron Fielding

Categories     snack

Time 4m

Number Of Ingredients 6

Mint
Egg whites
Caster Sugar
Mint
Rich sugar syrup
Caster Sugar

Steps:

  • Pick you mint leaves away from the stem's.
  • Whisk one egg white until frothy. Then lightly Brush the egg white onto each mint leaf. If using the no egg method Instead of the egg white you can brush you're mint leaves with corn syrup/Golden syrup/thick Sugar syrup.
  • Cover the mint leaves in white sugar and allow them to dry on parchment paper for 24 hours. If using the no egg method dehydrate for 2-4 hours or until the sugar has dried

Nutrition Facts : Calories 9.48, Fat 0.01, Carbohydrate 2.42, Fiber 0.02, Sugar 2.4, Protein 0.03, Sodium 0.41

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