30 EASY WAYS TO USE COCONUT MILK
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a coconut milk recipe in 30 minutes or less!
Nutrition Facts :
COCONUT MILK COOKIES
These crunchy cookies are inspired by Thai cookies called Tong Ek (Golden Cookies). Baking with coconut milk plus shredded coconut adds tropical coconut flavor and cacao nibs add crunch. These delicious cookies are ideal for every coconut fan!
Provided by Wendy Sondov
Categories Dessert
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and brown sugar.
- Cut in the butter with a fork, until the dough is crumbly like coarse meal.
- Mix in the yolks, vanilla, and coconut milk.
- Fold in the nibs (or chocolate chips) and coconut until evenly distributed.
- Using a small (2 teaspoon)cookie scoop, place balls of dough on the prepared cookie sheet 1"-2" apart.
- Top each coconut cookie dough ball with a pinch of shredded coconut and a few cocoa nibs (or mini chocolate chips).
- Bake cookies for 12-14 minutes until golden brown.
- Cool five minutes on the baking sheet before moving to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to one week.
- **To make homemade coconut milk: In a small saucepan combine 1 cup of unsweetened shredded coconut with ½ cup of water. Bring to a boil. Remove from heat and allow the coconut to seep for 30 minutes. Strain out the shredded coconut through a sieve. To make coconut cream follow the same process using ½ cup of milk instead of water.
Nutrition Facts : Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 30 mg, Fiber 1 g, Sugar 5 g, Calories 83 kcal, ServingSize 1 serving
32 BEST COCONUT DESSERT RECIPE COLLECTION
Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tropical treat in 30 minutes or less!
Nutrition Facts :
30+ EASY COCONUT MILK RECIPES (+COCONUT RICE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Dessert Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Add all ingredients to a pot and bring to a boil.
- Cook until all the liquid has evaporated, approximately 10 minutes.
- Reduce heat and cook another 10 minutes.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
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- Chinese Raspberry Snowflake Cake. Chinese raspberry snowflake cake is a traditional Chinese dessert with an evocative name. Cute and fruity, the creamy, gelatin-based cake is coated with coconut shreds, resembling freshly fallen snow.
- Dirty Chai Latte. Iced dirty chai lattes (it's the added espresso that makes them "dirty") are sweet, creamy, and nicely-spiced. It's the perfect afternoon pick-me-up on a hot day.
- Bibingka (Filipino Coconut Rice Cake) Bibingka is a coconut rice cake eaten at Christmas celebrations in the Philippines. More savory than sweet, it is typically garnished with cheese, coconut shreds, and duck egg slices.
- Fresh Coconut Layer Cake. This gorgeous two-layer coconut cake makes a wonderful dessert for Easter, Mother's Day, and other special occasions. Coconut milk makes it ultra-moist and fluffy, and grated coconut is included in the batter for good measure.
- Jamaican Bammies (Cassava Bread) You need just 3 ingredients, and 30 minutes, to whip up a plate of Jamaican bammies, the thick flatbread fritters traditionally served with fried fish or salt fish.
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- Frozen drinks. Canned coconut milk adds ultimate creaminess to frozen drinks, whether they be healthy breakfast smoothies, indulgent milkshakes, or frosty cocktails.
- Curries, soups, and stews. This is many cooks’ gateway into the world of cooking with canned coconut milk. Coconut milk adds richness and depth of flavor to soups, curries, and stews, and its natural fat content tames spices of all levels, turning down the heat while retaining the flavor.
- Grains. Grains soak up the nutty flavor of coconut milk, and the end result is an impossibly creamy mouthful of rice, oats, quinoa, or your grain of choice.
- Baking. Canned coconut milk is an excellent non-dairy alternative when baking up your favorite cookies, cakes, and muffins, and can be used in a 1:1 ratio when substituting.
- Hot beverages. This one is fairly self explanatory, but somehow never occurred to me until recently. Try using coconut milk in your coffee, tea, or hot chocolate for a decadent twist on your daily beverage of choice.
- Hair and body treatments. If you’re sick of the taste of coconut milk but still have a few cans left in the pantry, you can use the creamy elixir to moisturize your hair and skin.
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