Traditional Decorated Christmas Cookies Recipes
DECORATED CHRISTMAS CUTOUT COOKIES
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. -Lynn Burgess, Rolla, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.
Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 43mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
TRADITIONAL DECORATED CHRISTMAS COOKIES
Make and share this Traditional Decorated Christmas Cookies recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 2h30m
Yield 48 cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and salt.
- Gradually beat in flour until thouroughly incorporated. Add water, a few drops at a time, only until dough starts to come away from side of bowl.
- Wrap dough in plastic wrap. Refrigerate until firm, about 2 hours.
- Preheat oven to 350 degrees Fahrenheit. Lightly grease 4 cookie sheets.
- On lightly floured surface, roll out dough to 1/8" thickness. Cut out various shapes using cookie cutters or homemade cardboard patterns, or free-hand. Reroll scraps and cut out.
- Make small holes with wooden pick if planning to hang cookies. Bake for 12 to 15 minutes or until beginning to brown around edges.
- Remove cookies to wire rack to cool before decorating.
- Prepare icing: Beat egg whites in small bowl with electric mixer until foamy. Slowly beat in the powdered sugar. Continue to beat until thick and creamy.
- Add just enough water to get a good spreading consistency. Tint with food coloring, if you wish. Spread evenly over cookies.
- Decorate with glitter, sprinkles, or cinnamon red hots, or as desired.
Nutrition Facts : Calories 283.4, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.5, Sodium 128.1, Carbohydrate 48.1, Fiber 0.5, Sugar 34.1, Protein 3
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