Traditional Fiji Desserts Recipes

FIJIAN HONEY CAKE

Fijian Honey Cake image

Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.

Provided by Outta Here

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup sour cream
1/2 cup honey
1 egg
1 tablespoon canola oil
1/2 teaspoon baking soda
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice (or ground cloves)
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 tablespoons sliced almonds

Steps:

Preheat the oven to 350°F.
Coat a 9" x 5" loaf pan with nonstick cooking spray.
In a large bowl, combine all the ingredients except the almonds and beat until well blended.
Pour the batter into the loaf pan and sprinkle with the almonds.
Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.

VAKALOLO - FIJIAN PUDDING

Vakalolo - Fijian Pudding image

My Fijian girlfriend makes this for big family gatherings. This recipe has been reduced by about 1/4 to make a smaller quantity. The recipe calls for casava root but I couldn't get the system to accept casava as an ingredient.

Provided by Coasty

Categories Dessert

Time P1DT21h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups taro root, peeled, grated
1 cup coconut, grated
1 tablespoon gingerroot, grated
1 cup brown sugar
1/2 teaspoon clove, ground
1 teaspoon cinnamon, ground
banana leaf
2 cups coconut milk
1 teaspoon salt

Steps:

Grate the casava very finely. Mix all 5 ingredients together.
Divide into 4 equal parts. Wrap in leaves or foil and steam for 40 minutes.
While the vakalolo is steaming, gently heat the coconut milk and salt together and bring to a gentle simmer. Remove from heat. Do not put a lid on the pan or the coconut milk will curdle.
Unwrap the vakalolo, place in a bowl and pour some of the coconut milk over the top.

Nutrition Facts : Calories 998.1, Fat 38.2, SaturatedFat 35.1, Sodium 670.3, Carbohydrate 166.2, Fiber 8.5, Sugar 131.6, Protein 4.9

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