Traditional Fiji Desserts Recipes
FIJIAN HONEY CAKE
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Provided by Outta Here
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Coat a 9" x 5" loaf pan with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the almonds and beat until well blended.
- Pour the batter into the loaf pan and sprinkle with the almonds.
- Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.
VAKALOLO - FIJIAN PUDDING
My Fijian girlfriend makes this for big family gatherings. This recipe has been reduced by about 1/4 to make a smaller quantity. The recipe calls for casava root but I couldn't get the system to accept casava as an ingredient.
Provided by Coasty
Categories Dessert
Time P1DT21h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grate the casava very finely. Mix all 5 ingredients together.
- Divide into 4 equal parts. Wrap in leaves or foil and steam for 40 minutes.
- While the vakalolo is steaming, gently heat the coconut milk and salt together and bring to a gentle simmer. Remove from heat. Do not put a lid on the pan or the coconut milk will curdle.
- Unwrap the vakalolo, place in a bowl and pour some of the coconut milk over the top.
Nutrition Facts : Calories 998.1, Fat 38.2, SaturatedFat 35.1, Sodium 670.3, Carbohydrate 166.2, Fiber 8.5, Sugar 131.6, Protein 4.9
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