Sour Cream Raisin Pie Ii Recipes

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GRANDMA'S SOUR CREAM RAISIN PIE



Grandma's Sour Cream Raisin Pie image

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1 cup raisins
2/3 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/8 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup sour cream
1/2 cup 2% milk
3 large egg yolks, room temperature
1/2 cup chopped nuts, optional
1 pie shell (9 inches), baked
MERINGUE:
3 large egg whites, room temperature
1/4 teaspoon salt
6 tablespoons sugar

Steps:

  • In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.

EASY SOUR CREAM RAISIN PIE



Easy Sour Cream Raisin Pie image

This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.

Provided by Christine

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
2 eggs
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  • Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 48.7 g, Cholesterol 47.3 mg, Fat 15.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 265.3 mg, Sugar 32.3 g

SOUR CREAM RAISIN PIE II



Sour Cream Raisin Pie II image

This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if you can get it). Best to use sour cream that is not low fat or fat free.

Provided by Kevin Ryan

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Yield 8

Number Of Ingredients 11

1 cup golden raisins
4 egg yolks
1 egg
2 cups sour cream
½ cup real maple syrup
2 tablespoons white sugar
1 teaspoon freshly ground nutmeg
1 ½ teaspoons vanilla extract
1 tablespoon all-purpose flour
1 recipe pastry for a (10 inch) single crust pie
¼ teaspoon freshly ground nutmeg

Steps:

  • Preheat oven to 375 degrees F ( 190 degrees C).
  • Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
  • Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.

Nutrition Facts : Calories 425 calories, Carbohydrate 47.3 g, Cholesterol 151 mg, Fat 24.4 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 10.9 g, Sodium 191.3 mg, Sugar 26 g

SOUR CREAM RAISIN PIE II



Sour Cream Raisin Pie II image

cream nicely dotted with dark raisins. Today I baked the following pie and have made minor adjustments to the original recipe, but it is essentially a recipe published by Better Homes and Gardens, and sent to me by Patty. Thanks Patty! Now the recipe, which I'd like to share... Robb

Provided by Robb Dabbs

Categories     Pie

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 cup canola oil
3 tablespoons milk
1 cup dark raisin
3 egg yolks
1 cup sugar
6 tablespoons all-purpose flour
1/4 teaspoon salt
2 cups milk
3/4 cup sour cream
1/4 cup unsalted butter
1 teaspoon vanilla extract
3 egg whites
6 tablespoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract

Steps:

  • Cover raisins with 1 cup of boiling water, let stand 5 minutes.
  • Drain.
  • Separate egg yolks from whites, set whites aside for meringue. PASTRY: In a large mixing bowl, combine flour and salt. In measuring cup, measure oil and add milk.
  • Do not stir.
  • Pour oil and milk all at once into flour mixture. Stir with a fork until well-combined and mixture comes together in a mass.
  • Shape mixture into a ball and roll between sheets of plastic wrap.
  • Peel plastic wrap off of top of pastry, and invert pastry into 9" pie pan.
  • Crimp edge and flute. Bake pastry in 425 degree F.
  • oven 12-15 minutes or until lightly browned.
  • Cool on wire rack.
  • FILLING: In a saucepan, combine sugar, flour and salt. Gradually stir in milk.
  • Cook and stir until mixture is thick and bubbly.
  • Reduce heat. Cook and stir 2 minutes more. Remove from heat. Beat egg yolks slightly.
  • Gradually stir about 1 cup of the hot mixture into yolks.
  • Return mixture to saucepan.
  • Return to a gentle boil; cook and stir 2 minutes more. Remove from heat; add sour cream, butter, vanilla extract and drained raisins.
  • Stir just until mixed; do not overmix.
  • Pour hot filling into pie crust. MERINGUE: Combine egg whites, sugar, salt and cream of tartar.
  • Stir until sugar is dissolved.
  • Beat at high speed until mixture holds soft peaks.
  • Add vanilla extract. Beat until mixture holds stiff peaks.
  • Spread meringue over hot filling, sealing to edge. Bake in 425 degree F. oven for 4 minutes.
  • Cool, cover, and chill to store. -----

OLD-FASHIONED RAISIN PIE



Old-Fashioned Raisin Pie image

"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped drive a herd of cattle up the Chisholm Trail to Abilene, Kansas. The boys decided to stay in Kansas and open a meat market. They did well. One brother sent for his girlfriend back in Texas to come and marry him. She did, and she brought this recipe. The family has been making this pie ever since.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

2 large eggs, room temperature
1 cup sour cream
2 cups raisins
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Pastry for a double-crust pie
Additional nutmeg, optional

Steps:

  • In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust. , Bake at 450° for 10 minutes. Reduce the heat to 350°; bake until filling is set, about 25 minutes longer. If desired, sprinkle with nutmeg.

Nutrition Facts : Calories 529 calories, Fat 20g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 319mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 2g fiber), Protein 6g protein.

CLASSIC SOUR CREAM RAISIN PIE



Classic Sour Cream Raisin Pie image

Make and share this Classic Sour Cream Raisin Pie recipe from Food.com.

Provided by Susie in Texas

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 8-inch unbaked pie shell
2 large eggs
1 cup sour cream
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 cup raisins
1/2 cup sour cream (for topping) (optional)
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
3 tablespoons milk, cold

Steps:

  • Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.
  • Stir in raisins.
  • Pour into pie shell.
  • Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.
  • Cool.
  • If desired,top servings with sour cream.
  • Combine flour with salt.
  • Cut in shortening until particles are pea size.
  • Sprinkle with milk to make a stiff dough.
  • Roll on lightly floured board or cloth to fit a 8" pie tin.
  • Fold edge under and flute rim.

SOUR CREAM RAISIN PIE III



Sour Cream Raisin Pie III image

Here is a different blend for a raisin pie.

Provided by Carol

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 9

1 prepared 8 inch pastry shell
2 eggs
¾ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup sour cream
1 cup raisins

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
  • Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.

Nutrition Facts : Calories 363.9 calories, Carbohydrate 54.7 g, Cholesterol 78.9 mg, Fat 15.4 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 252.6 mg, Sugar 39.6 g

EASY SOUR CREAM RAISIN PIE



Easy Sour Cream Raisin Pie image

For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe has been in the family since the 1860s. -Trish Rempe, Superior, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

Pastry for double-crust pie (9 inches)
2 large eggs
1 cup sour cream
3/4 cup sugar
2 tablespoons cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon salt
1 cup raisins

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. In a small bowl, beat eggs on medium speed for 1 minute. Add the sour cream, sugar, vinegar, cinnamon, cloves and salt and mix well. Stir in raisins. Pour into pastry shell. , Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in pastry., Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350° and remove foil. Bake 40-45 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 447 calories, Fat 20g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

SOUR CREAM RAISIN PIE I



Sour Cream Raisin Pie I image

A creamy raisin pie.

Provided by Glenda

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie crust, baked
¾ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
2 eggs
2 cups sour cream
1 cup raisins
2 tablespoons lemon juice

Steps:

  • In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
  • Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 45.6 g, Cholesterol 71.8 mg, Fat 18.5 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 224.8 mg, Sugar 30.4 g

SOUR CREAM-RAISIN PIE



Sour Cream-Raisin Pie image

Try this version of an all-time favorite sour cream-raisin pie that was a 2010 State Fair Pie Contest winner.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h50m

Yield 8

Number Of Ingredients 15

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup raisins
1 1/4 cups water
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
3 egg yolks
1 cup sour cream
2 tablespoons margarine or butter, softened
1 cup chopped walnuts or pecans
1 teaspoon vanilla
3 egg whites
1/2 teaspoon cream of tartar
1/3 cup sugar
1 teaspoon vanilla, if desired

Steps:

  • Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F.
  • In 1-quart saucepan, heat raisins and water to boiling; reduce heat and simmer for 5 minutes. Drain; set aside.
  • In 2-quart saucepan, mix 1 cup sugar, the flour and salt. In bowl, beat egg yolks, sour cream and margarine. Add to sugar mixture in pan. Cook over low heat about 15 minutes or until thick. Remove from heat. Add drained raisins, nuts and 1 teaspoon vanilla. Pour into baked pie shell.
  • In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add 1/3 cup sugar, beating until mixture forms stiff peaks. Add 1 teaspoon vanilla. Spoon meringue over filling; spread to edge of crust.
  • Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F about 12 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 630, Carbohydrate 77 g, Cholesterol 105 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 45 g, TransFat 0 g

SOUR CREAM RAISIN PIE



Sour Cream Raisin Pie image

A hint of lemon gives extra zing to the creamy pudding-and-raisin filling in this homey dessert. Topped off with sweetened sour cream, it's sure to be a hit at your house. "I came across this recipe in a booklet quite some time ago," pens Patricia Kile of Elizabethtown, Pennsylvania. "To lighten it, I sometimes use low-fat sour cream instead of regular."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

1-3/4 cups water
1 cup raisins
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon butter
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1 pastry shell (9 inches), baked
1 cup sour cream
1/4 cup confectioners' sugar
1/4 teaspoon ground nutmeg

Steps:

  • In a saucepan, combine the first five ingredients. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in butter, lemon juice and zest. Cool for 5 minutes, stirring twice. Pour into pastry shell. Press a piece of waxed paper on top of filling; refrigerate overnight. Remove waxed paper. In a bowl, combine the sour cream, confectioners' sugar and nutmeg. Spread over pie. Store in the refrigerator.

Nutrition Facts :

SOUR CREAM RAISIN PIE



Sour Cream Raisin Pie image

This pie was made by my Grandmother and the recipe was passed to me by my Mother. This pie is delicious and always brings back fond memories when I make it.

Provided by CeeDee

Categories     Pie

Yield 8 serving(s)

Number Of Ingredients 11

2 cups sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon clove
2 cups sour cream
2 cups raisins, plumped in hot water and drained
6 tablespoons vinegar
1 teaspoon baking soda
1 dash salt
1 pastry for a double-crust 9-inch pie, unbaked

Steps:

  • Cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears.
  • Use a large pan for this as the vinegar and soda will foam up.
  • Turn into unbaked pie crust and top with second crust.
  • Brush top with milk and cut slits to vent.
  • Bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.

Nutrition Facts : Calories 662.7, Fat 27.2, SaturatedFat 11.3, Cholesterol 25.3, Sodium 445.7, Carbohydrate 103.5, Fiber 3.2, Sugar 71.6, Protein 5.9

OLD-FASHIONED SOUR CREAM/RAISIN PIE



Old-Fashioned Sour Cream/Raisin Pie image

We go to this little place on our way to see some of our friends in Nebraska. I Belive it is in Salina, Kansas. They make a killer Raisin Cream Pie. I think this is pretty close to theirs.

Provided by Erin Justice

Categories     Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

16 ounces sour cream
1 1/2 cups sugar
3 tablespoons flour
3 egg yolks
1 cup raisins
3 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1 (9 inch) baked pie shells

Steps:

  • In a heavy medium saucepan stir together first 5 ingredients. Cook, stirring constantly over medium heat until thinkened and bubbly, keep warm.
  • For Meringue, place the egg whites and cream of tartat in a large clean mixing bowl. Beat with an electric mixer on medium speed until you get soft peaks. Slowly add sugar, one tablespoon at a time. Beating on high for about 4 minutes until stiff glossy peaks form.
  • Pour warm filling into baked pie chell. Spread meringue over filling. Bake in a 350 oven for 15 minutes. Remove and cool on wire rack for 1 hours. Chill 3-6 hours before serving. Cover for longer storage.

Nutrition Facts : Calories 549.6, Fat 21.7, SaturatedFat 10.2, Cholesterol 97.1, Sodium 174, Carbohydrate 86, Fiber 1.6, Sugar 67.2, Protein 6.4

SOUR CREAM RAISIN PIE IV



Sour Cream Raisin Pie IV image

This is a pie I used to make when I worked at the Downing Hotel Coffee Shop in Oskaloosa, Iowa. The hotel and coffee shop are no longer there, but their famous pies live on!

Provided by Phyllis Bartlow

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Yield 8

Number Of Ingredients 14

1 prepared 8 inch pastry shell, baked and cooled
1 cup light cream
1 tablespoon cider vinegar
1 ½ cups raisins
¼ teaspoon salt
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1 ⅛ cups white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 egg yolks, beaten
1 teaspoon vanilla extract
3 egg whites
6 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream or milk with vinegar and set aside 5 minutes. Place raisins in a medium saucepan. Pour in enough water to cover, and simmer over low heat for 10 minutes, until plump. Remove from heat, stir in salt, and set aside.
  • In a large saucepan, mix together flour, cornstarch, sugar, cinnamon, and nutmeg. Add egg yolks and blend thoroughly. Mix in cream and vinegar mixture and stir until mixture is smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in vanilla extract and raisins, then set aside to cool.
  • In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until whites are stiff and glossy. Pour cooled raisin mixture into pastry shell. Top with an even layer of meringue.
  • Bake in preheated oven for 12 to 15 minutes, until meringue is golden brown.

Nutrition Facts : Calories 418.5 calories, Carbohydrate 69.2 g, Cholesterol 110 mg, Fat 15.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 7.1 g, Sodium 191.7 mg, Sugar 53.9 g

SOUR CREAM RAISIN PIE



Sour Cream Raisin Pie image

Recipe from shirleyoma "This Sour Cream Raisin Pie is my favorite! Been making this one for over 40 years".

Provided by pink cook

Categories     Dessert

Time 42m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 cups sour cream
3 egg yolks
3/4 cup brown sugar
3 tablespoons flour
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup raisins
1/2 cup water
1/2 cup chopped walnuts
1 pre-baked pie crust

Steps:

  • In a small covered sauce pan, cook raisins with water until liquid is absorbed, about five minutes. Allow to cool. Combine sugar and flour.
  • Add beaten egg yolks, sour cream, cinnamon and vanilla. Cook in a double boiler until mixture begins to thickened. Mix in raisins, and pour into prebaked pie crust. Spread with meringue.
  • MERINGUE:
  • 3 egg whites
  • 4 tablespoons sugar.
  • Beat egg whites until stiff, but not dry, in the clean bowl of an electric mixer, gradually adding in sugar. Spread meringue on top of raisin filling. Sprinkle lightly with sugar. Bake at 350°F until meringue is lightly golden (about 12 minutes). Makes two 8 inch pies. Serve at room temperature with whipped cream on top if you like.
  • Or you can use this topping:.
  • WHIPPED CREAM TOPPING -.
  • 1 cup heavy cream.
  • 1/4 cup sugar.
  • 1 teaspoon vanilla.
  • Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie.

Nutrition Facts : Calories 415.2, Fat 23.6, SaturatedFat 10.2, Cholesterol 96.1, Sodium 145.8, Carbohydrate 48.4, Fiber 1.6, Sugar 31.6, Protein 5.4

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From pillsbury.com


SOUR CREAM RAISIN PIE II ALLRECIPES.COM RECIPE
Learn how to cook great Sour cream raisin pie ii allrecipes.com . Crecipe.com deliver fine selection of quality Sour cream raisin pie ii allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Sour cream raisin pie ii allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SOUR CREAM RAISIN PIE II RECIPE
Sour cream raisin pie ii recipe. Learn how to cook great Sour cream raisin pie ii . Crecipe.com deliver fine selection of quality Sour cream raisin pie ii recipes equipped with ratings, reviews and mixing tips. Get one of our Sour cream raisin pie ii recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 62% Sour Cream Raisin Pie V Allrecipes.com …
From crecipe.com


SOUR CREAM RAISIN PIE II - LACTO OVO VEGETARIAN RECIPES
Sour Cream Raisin Pie II is a vegetarian recipe with 10 servings. This dessert has 220 calories, 3g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sugar, cream, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found ...
From fooddiez.com


OLD-FASHIONED SOUR CREAM/RAISIN PIE | MIDWEST LIVING
Step 1. In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm. Advertisement. Step 2. For meringue, place the …
From midwestliving.com


SOUR CREAM RAISIN PIE RECIPE - RECIPES.NET
2022-01-31 Add enough sour cream (about 1/4 C.) to make a thick paste; add egg yolks; mix well. Add remaining sour cream; mix well. Stir sour cream mixture into simmering raisins, stirring constantly. Cook until thick, stirring constantly. Add vanilla and butter. Pour into baked pie shell; add meringue made from leftover egg whites. Brown in 350 degree oven.
From recipes.net


EASY SOUR CREAM RAISIN PIE - RAISIN PIE RECIPES
The sour cream filling is quite delicious and is a perfect compliment to raisins. 343 calories; protein 4g; carbohydrates 48.7g; fat 15.6g; cholesterol 47.3mg; sodium 265.3mg. prep:20 mins
From worldrecipes.org


SOUR CREAM RAISIN PIE » AMISH 365
2013-11-14 1 cup thick sour cream. 3 eggs, slightly beaten. 2 cups raisins, ground. 1 unbaked pie shell. Instructions. Combine all ingredients and turn into uncooked pie shell. Bake in hot, 450 degree oven 15 minutes, and then reduce to 350 degrees for 30 minutes. Wordpress Recipe Plugin by EasyRecipe. #version#.
From amish365.com


SOUR CREAM RAISIN PIE RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sour Cream Raisin Pie Recipes are provided here for you to discover and enjoy ... Desserts Using Pie Crust Dough Easy Paleo Pumpkin Spice Dessert Soup Recipes. Nutribullet Soup Recipes Free Pdf Nutribullet Rx Recipes Soup Recipe Wild Rice Chicken Soup Creamy Wild Rice Soup Recipe Easy Caramel Cookie Waffle Soup Menu …
From recipeshappy.com


SOUR CREAM RAISIN PIE (VRP 034) | VINTAGE RECIPE PROJECT
Vintage Recipe Box 034. There are lots of fun recipes to read in the box this recipe for Sour Cream Raisin Pie was with. Click here to read the history of VRP034 – Lot of Recipes with no box and click here to view all the VRP034 Vintage Recipe Box Recipes.
From vintagerecipeproject.com


SOUR CREAM RAISIN PIE II BEST DISHES - RECIPES
2019-10-10 Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix simply till blended, not too much. Pour filling into the shell. Sprinkle a touch more nutmeg on pinnacle. Bake 30 to 35 mins, or till a knife inserted in the middle comes out clean. Cool, after which sit back the pie.
From asagarnia.blogspot.com


BUTTERMILK RAISIN PIE - RAISIN PIE RECIPES
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle.
From worldrecipes.org


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