Traditional German Turnip Recipes
ROASTED KOHLRABI: GERMAN TURNIPS
German turnips, or kohlrabi, are a versatile vegetable. Turn kohlrabi into a sweet and tender side dish by roasting in the oven.
Provided by Molly Watson
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Enjoy!
Nutrition Facts : Calories 51 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 168 mg, Sugar 3 g, Fat 2 g, ServingSize Makes about 4 servings, UnsaturatedFat 0 g
TRADITIONAL GERMAN TURNIP RECIPE
Creamy and traditional German Turnip recipe with Bechamel sauce!
Provided by Marta
Categories Side Dish
Number Of Ingredients 10
Steps:
- Wash and remove the stems from German turnip with a sharp knife.
- Peel them and make sure you get rid of all woody parts! They are not eatable!
- Cut the turnips into long, 1 inch thick stripes.
- Pour to the pot water, add salt and German turnip stripes. Bring it to boil.
- Simmer for 10-12 minutes.
- After 10 minutes check if the German Turnip is soft. If not cook additional 1-2 minutes, if yes - rinse it and set aside.
- Rinse and set aside.
- Prepare the roux by melting butter over medium heat in a saucepan. Add flour and combine both ingredients. Let it cook for 3 minutes.
- Add milk and stir vigorously with a whisk until all ingredients combine.
- Season with vegetable stock powder, pepper, nutmeg and salt, if needed.
- Mix it with cooked and rinsed German Turnip stripes.
25+ TRADITIONAL GERMAN RECIPES (+GERMAN PAN-FRIED POTATOES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 29m
Number Of Ingredients 6
Steps:
- Cook potatoes in olive oil for 7 minutes.
- Mix the liquids and coat potatoes.
- Crumble green onions and bacon, cooking 1 more minute.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
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