Traditional Korean Desserts Korean Whipped Coffee Recipes
TRADITIONAL KOREAN DESSERTS (+KOREAN WHIPPED COFFEE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 34m
Number Of Ingredients 5
Steps:
- Combine the sugar, instant coffee, and hot water in a bowl and mix using a milk frother or stand mixer until stiff peaks form.
- Put ice cubes in a large mug with milk.
- Pour whipped coffee over.
Nutrition Facts : Calories 278 kcal, ServingSize 1 serving
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- Whip it with a hand mixer until the mix turns to light caramel color and frothy, about 3 to 4 minutes. Start at a low speed and increase to a higher speed after the coffee and sugar are dissolved. Scrape down the sides with a rubber spatula once or twice during whipping. Or, whisk it vigorously by hand with a whisk (or spoon). This will take much longer, depending on how thick you want your whipped coffee to be.
- Fill up a cup with about a 2/3 to 3/4 way up with milk along with some ice cubes, if desired, and top it with the whipped coffee. A rubber spatula works great to scrape it off from the bowl. You can use warm milk if you want.
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