Traditional Scottish Cranachan Cream Recipes

TRADITIONAL SCOTTISH CRANACHAN CREAM

Traditional Scottish Cranachan Cream image

Scottish Cranachan Cream is the perfect party dessert and is quick and easy to make.

Provided by Karon Grieve

Time 15m

Number Of Ingredients 8

Ingredients

2 tbsp water
60 g caster sugar
60 g pinhead or medium oatmeal
100 ml whipping cream
1 tbsp whisky
250 ml Greek yogurt
raspberries
2 tbsp heather honey (any runny honey will do)

Steps:

Heat the water in a small pan with the sugar until it goes golden and stir in the oatmeal making sure it all gets a good coating of the syrup.
Spoon into a shallow dish and leave to cool and harden completely.
Whip the cream and gently fold in the whisky and the Greek yogurt and a few of the raspberries.
Break up the candied oats
Spoon into 6 small glasses and top with a couple of raspberries and a sprinkle with the candied oats
Drizzle with honey just before serving

Nutrition Facts : Calories 155 kcal, Carbohydrate 19 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 25 mg, Sodium 22 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

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